Drunk Janna's coconut cream muffins. A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. Coconut Oat Muffins make the best and the tastiest breakfast muffin. These muffins are good for breakfast because they are filling and nutritious.

Drunk Janna's coconut cream muffins On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed. These scrumptious Cream Cheese Coconut Muffins are soft, fluffy, moist and yummy. The best ever muffin I have tasted.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, drunk janna's coconut cream muffins. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Drunk Janna's coconut cream muffins is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Drunk Janna's coconut cream muffins is something which I've loved my whole life.

A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. Coconut Oat Muffins make the best and the tastiest breakfast muffin. These muffins are good for breakfast because they are filling and nutritious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have drunk janna's coconut cream muffins using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunk Janna's coconut cream muffins:

{Get 3 of eggs.
{Get 1/2 cup of milk.
{Make ready 2/3 cup of white sugar.
{Make ready 1 tsp of vanilla extract.
{Make ready 1/2 tsp of baking soda.
{Get 1 1/2 cup of sweetened coconut flakes.
{Make ready 1 can of crescent rolls.
{Get 8 tsp of brown sugar.

I instantly fell in love with it the. I found a recipe for coconut and pandan muffins from Melting Wok that looked good and decided to try it out. These are definitely "muffins" and not cupcakes. They aren't that sweet and the batter rises up and cracks on the top, which I love.

Instructions to make Drunk Janna's coconut cream muffins:

Preheat oven to 350..
Whisk eggs and milk in pot over medium heat. Keep whisking until smooth and just barely starts to thicken..
Add white sugar. Very important to keep whisking the whole time so it doesn't get lumpy/stick to pan as much/eggs won't curdle. Keep going until its just about to custard consistency..
Remove from heat. Stir another minute or so. Add in vanilla and baking soda..
Add in coconut flakes and stir until well combined..
Grease a muffin pan. Take crescent rolls and fold and mold so the long edge has been cut in half and it looks like a kite/diamond. Put these in the muffin pan with the edges hanging out a bit..
Spoon coconut custard into the muffin rolls and pinch them closed..
Add brown sugar to the top. Actually this part is really good, just add as much brown sugar as u can get on the dough. You can even put it on the sides or bottom..
Bake about 20 minutes. I followed the heating instructions on the crescent rolls and then added another 5-8 minutes (I think anyway. I don't really remember I was drunk. Just keep an eye on it)..
Take them out when they are slightly browned. You can eat them this this but they sort of taste like custard sandwiches which is weird..
Let them cool. Put them in a plastic bag and seal it up over night. The bread will absorb some of the custard stuff and the brown sugar will turn into more of a syrup. They taste like coconut cream filled muffins in the morning!.

The top countries of suppliers are India, China, and. The Coconut Cream Muffins recipe out of our category muffin! These fruity banana coconut muffins are perfect for breakfast, brunch, or just an afternoon snack. They are both vegetarian and vegan. These banana coconut muffins are both vegetarian and vegan.

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