Gabriel's favorite open face omelet. Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach. This looks great - my favorite omelets are made with mushrooms, bell peppers, and swiss cheese. I top all of mine with salsa as well 🙂.
Top with bacon mixture and sprinkle with remaining cheese. Smørrebrød Danish Open Face Herring Sandwich. This open faced veggie omelet will do just that!
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gabriel's favorite open face omelet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach. This looks great - my favorite omelets are made with mushrooms, bell peppers, and swiss cheese. I top all of mine with salsa as well 🙂.
Gabriel's favorite open face omelet is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Gabriel's favorite open face omelet is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gabriel's favorite open face omelet:
- {Take 4 large of eggs.
- {Get 2 cup of hashbrowns.
- {Prepare 3 slice of bacon.
- {Take 1/4 cup of shredded cheese.
- {Make ready 2 slice of ham chopped.
- {Make ready 1/2 cup of onion, chopped.
- {Get 1 clove of garlic minced.
- {Get 1 tsp of butter.
- {Get 1 tbsp of bacon grease.
- {Get 1 tsp of dried parsley.
- {Get dash of hot sauce.
- {Take dash of warm water.
- {Make ready dash of milk.
- {Take 1 of salt and pepper to taste.
You can sub in your favorite veggies if needed. If you don't like the veggies we've suggested - don't worry! You can essentially put in any vegetables you like in this. That's the beauty of an omelet.
Steps to make Gabriel's favorite open face omelet:
- Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up..
- Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat..
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften..
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes..
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!.
Omelets make for a great breakfast or dinner. I like to make omelets later in the week or on the weekend since they are a great way to use up any leftovers that may have accumulated in the fridge during the week. Press alt + / to open this menu. Open-Faced Pastrami Omelet on Pumpernickel. by sberenter. MEXICAN OMELET Fluffy omelet stuffed with chorizo, onions and chile strips.
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