Quiche (w/out crust). Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Check Out Our Website For More Delicious Recipes & Insider Tips. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
You will never miss the crust it's so good. I've adapted this recipe to be a bit healthier - I use EggBeaters in place of the eggs, use lowfat feta cheese and I put in a bit of chopped lean ham.. I love making crustless quich e for weekend brunches.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, quiche (w/out crust). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quiche (w/out crust) is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Quiche (w/out crust) is something that I've loved my entire life. They are fine and they look wonderful.
Easy Individual Quiches For A Fun, Kid-Friendly Weekday Breakfast Or A Simple Appetizer. Check Out Our Website For More Delicious Recipes & Insider Tips. Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.
To begin with this recipe, we have to first prepare a few components. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quiche (w/out crust):
- {Prepare 5 of Eggs.
- {Take 1 1/2 cup of Half & Half.
- {Make ready 2 cups of Shredded Cheddar Cheese (set aside 1/2 cup for later).
- {Take 1 package of Bacon (set aside 1/2 cup for later).
- {Get 1/4 tsp. of Salt.
- {Get 1/8 tsp. of Pepper.
- {Prepare 1 tbsp. of Flour.
- {Take 1 of Pie Pan.
They are so simple to make. Plus, since there's no crust, not only is it healthier, but it's also quicker to prepare. You can mix all the ingredients the night before so it's ready to bake when you wake up. Lightly grease pie plate with butter.
Instructions to make Quiche (w/out crust):
- Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces..
- Beat 5 eggs..
- Mix Cheese and flour in a separate bowl..
- Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl..
- Spray Pie Pan with oil. Pour in Mixture..
- Bake @ 350 for 40min..
- Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!.
- Enjoy!!.
Sprinkle bacon, cheese, and onion in pie plate. Would you like any pork in the recipe? Top quiche-without-crust recipes just for you Explore more recipes. This particular quiche is made with ham (so no pre-cooking!), mushrooms, and the most amazing caramelized onions. If you're lucky there's a kind of magic thin crust on the bottom of your quiche.
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