Recipe: Appetizing Mutton ribs clear soup

Mutton ribs clear soup. Mutton Soup With Boneless Mutton Pepper Fry Cooking. In this video we are going to see how to cook Mutton Soup in simple way in Pressure Cooker. Mutton Ribs Soup is a very nutritious recipe.

Mutton Soup recipe is a soup made from the bones of lamb. It is a clear soup that is very delicious and tasty. The Traditional Mutton Soup in South Indian Style is how my Ammi would make it. You can have Mutton ribs clear soup using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton ribs clear soup

1. Prepare 250 grams of Mutton ribs.
2. It's 1/4 tsp of Turmeric.
3. You need 1 tsp of Ginger garlic paste.
4. It's 1 of Red chilli.
5. It's 1 tsp of Cumin seeds.
6. You need 1 tsp of Pepper.
7. You need 1 tsp of Coriander seeds.
8. Prepare As needed of Sambar onions smashed.
9. You need leaves of Curry.
10. You need leaves of Fresh coriander.
11. It's of Salt as required.

I have lot of fond memories of this dish. Ammi would make it very often after someone falls ill. Mutton soup - healthy soup for toddlers and kids made with mutton/lamb and spices. Mutton/lamb is rich in iron and that is easily absorbed by the body and hence it should be When you introduce, give this mutton soup as a clear soup after straining.

Mutton ribs clear soup step by step

1. Make a coarse powder of the dry ingredients (dry red chilli, cumin seeds, pepper,coriander seeds)in the mixie jar..
2. Put the mutton ribs in the pressure cooker add required amount of water. Put a pinch of turmeric, salt, smashed sambar onions, ginger garlic paste and the powdered mixture of dry redchilli, cumin, pepper and coriander seeds..
3. Add enough water according to the quantity of soup required. Pressure cook for 10-12 whistles until the ribs are tenderly cooked and all the nutrients are absorbed in the soup..
4. Leave the cooker until the pressure is released on it's own. Open the lid and simmer the soup. Than u can strain the stock alone if needed to have a clear soup. The mutton pieces can be collected separately and served along with the soup in the bowl..
5. Finally garnish with fresh coriander leaves. Salt and pepper can be adjusted to your individual preferences..
6. Hot And spicy mutton clear soup is ready to relish !.

Then slowly introduce well-cooked mutton pieces. Cut into bits one pound of lean mutton and break the bones. Cover with four cupfuls of cold water, and bring slowly to the boil. Cover the bones of cold roast mutton with two quarts of cold water. Add an onion which has been sliced and fried brown in.