Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). Thick, creamy, rich and delicious with a refreshing lemony sweetness! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness!
Thick, creamy, rich and delicious with a refreshing lemony sweetness!
For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness.
The extra creamy texture comes from cashews, coconut oil, and coconut cream.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Thick, creamy, rich and delicious with a refreshing lemony sweetness! Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Thick, creamy, rich and delicious with a refreshing lemony sweetness!
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- {Take of Crust.
- {Prepare 3/4 cup of dessicated coconut 🌴.
- {Prepare 1 of banana 🍌.
- {Prepare of Filling.
- {Take 2/3 cup of raw cashews (soaked overnight to soften).
- {Make ready 1/3 cup of coconut cream.
- {Make ready 2 tbsp of coconut oil (melted).
- {Get 1 of banana 🍌.
- {Make ready of Juice of 1 lemon 🍋.
- {Prepare of Optional : Tumeric powder for colour.
Lime gives it the perfect balance of sweet and tart and there's a little crunch in the coconut crust. No weird ingredients, everything can be found in a supermarket. You'll love this perfectly healthy, vegan, paleo, and gluten-free dessert. This cheesecake tastes like a regular cheesecake, but with healthier ingredients.
Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
- Pour onto cooled crust. Freeze for 4 hours or more..
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.
It's super easy to make it too. My version of vegan cheesecake is not really vegan, because I used grass-fed cows milk in the recipe, and by the way, it turned out great. I tried the recipe with coconut milk too, and the taste was awesome. This vegan cheesecake recipe is truly the BEST vegan cheesecake- No dairy, no cashew, nuts, or tofu!. coconut milk, etc. Lemon Juice- Reacts with the cream cheese and sugar to give the cheesecake a slight tang.
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