Spinach,feta and bacon quiche. As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
In medium bowl, whisk together the eggs, milk, salt, and pepper. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. Enjoy a slice of spinach and bacon quiche for breakfast, lunch, or dinner.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, spinach,feta and bacon quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As already mentioned before in the reviews, the measurements on this recipe are a little off. If baked as per recipe, the quiche will be too oily and will not fit into one deep pie dish. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.
Spinach,feta and bacon quiche is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Spinach,feta and bacon quiche is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spinach,feta and bacon quiche using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach,feta and bacon quiche:
- {Make ready 1 sheet (230 g) of shortcrust pastry.
- {Take 200 g of cubbed smoked bacon (if using).
- {Take 1 cup of feta cheese.
- {Prepare 1 of chopped onion.
- {Prepare 250 g of fresh or frozen spinach.
- {Take 3 of eggs.
- {Get 1/2 cup of milk.
- {Make ready 2-3 tbsp of soft cheese (I like philadelphia).
- {Make ready of salt and pepper.
This foolproof quiche recipe is easy to make and adapt to anything you have in. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party.
Steps to make Spinach,feta and bacon quiche:
- First you need to cook the spinach I like to steam in a saucepan over medium heat you can also fry with a little oil either way cook until spinach was wilted down then put into a sive and squeeze out the excess water leave to cool and set aside for later..
- Put some oil in a frying pan over low heat put in bacon (if using)and onion once cooked set aside for after..
- Take the spinach from earlier put in a bowl add the soft cheese mix well together..
- Place the pastry over a pie dish using a folk prick the bottom and the sides also drizzle a little oil on the Base. Also in a jug put in the eggs, milk, salt and pepper to taste mix together well..
- Now it's time to add the ingredients to the pastry, first spread the spinach with cheese on the bottom, then add the bacon and onion, add your feta cheese and finally pour the egg mixture make sure to evenly spread all the ingredients. If you have any excess pastry around the sides just use to decorate the border of the pie. (As you can see in the photo)..
- Put the quiche into a preheated oven 200 degrees for 20 minutes. When ready serve and enjoy..
The quiche should have a 'rustic' look to it, so don't be worried about being neat with your presentation or pastry skills! So follow along and see how easy and tasty you can make a quiche! Spinach Quiche: Prepare as above, except omit the bacon. Shrimp and Feta Cheese QuicheEveryDay with Rachael Ray. Broccoli and Cheese Quiche with Feta, Chévre & LemonChef Sous Chef. salted butter, pie, ice water, garlic Spinach, Bacon, and Feta SaladMadeleine Cocina. homemade spinach-bacon-feta-quiche nutrition facts and nutritional information.
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