Coquito Nog. If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Coquito is a traditional punch from Puerto Rico.
It's often called "Puerto Rican eggnog" due to its very similar flavor profile and occasional use of eggs in some variations.
Very yummy creamy tropical coconut eggnog made with spices and white rum.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, coquito nog. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
If you like coconut and eggnog, you'll love Puerto Rican Coquito! Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during Christmas where it is served cold and meant to be shared with family and friends.
Coquito Nog is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Coquito Nog is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coquito nog using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coquito Nog:
- {Take 2 cans of coconut cream.
- {Prepare 2 cans of coconut milk.
- {Make ready 1 can of sweetened condensed milk.
- {Make ready 1 teaspoon of vanilla extract.
- {Make ready Pinch of nutmeg.
- {Get 1 pint of white rum.
It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. The creamy, sweet drink is similar to eggnog with rum but with the tropical element of coconut. Caroling groups stroll to visit friends and are happy to be greeted with a coquito.
Instructions to make Coquito Nog:
- Add all ingredients to the blender and blend. Place in the fridge for 2 to 3 hours and serve over ice. Garnish with a cinnamon stick..
It is not coconut eggnog; it's coquito. The egg yolk debate has been around for a long time. But the main ingredients of coquito are canned coconut milk and or evaporated milk, cream of coconut, Puerto Rican rum, and sweetened condensed milk. It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg. If you like coconut and eggnog, you'll love this authentic Puerto Rican beverage!
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