Special chicken porridge. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls.

Special chicken porridge Drizzle some soy sauce if desired. Reheat on the stovetop, adding a little water or chicken broth if necessary to adjust consistency. Porridge is hugely popular in Korea as a breakfast or a light meal.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, special chicken porridge. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls.

Special chicken porridge is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Special chicken porridge is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Special chicken porridge:

{Get of porridge.
{Prepare 1 1/2 cups of short or medium grain rice (washed and drained).
{Take 2 l of chicken stock.
{Take 1 tsp of salt.
{Make ready 2 of bay leaves.
{Get 2 of pandan / screw pine leaves (tied into a knot).
{Make ready of special sauce/ soto sauce.
{Make ready 5 of kemiri nuts / candlenuts.
{Get 2 tbsp of coriander seeds.
{Get 1 tsp of white peppercorns.
{Get 1 tsp of cumin.
{Make ready 6 of shallots (peeled).
{Make ready 5 cloves of garlic (peeled).
{Get 4 tbsp of oil.
{Take 1 stalk of lemongrass (bruised).
{Prepare 2 inches of galangal / ginger (bruised).
{Take 4 of bay leaves.
{Take 4 of kaffir lime leaves.
{Take 1 tbsp of ground turmeric powder.
{Prepare 1/2 tsp of salt.
{Take 2 cups of chicken stock.
{Get 1 cup of coconut cream.
{Prepare of garnishing.
{Get 500 g of chicken breast (cooked and shredded).
{Take of Crispy fried shallots.
{Make ready of Peanuts (roasted).
{Prepare of Spring onions (finely chopped).
{Prepare of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. This slow cooker congee is a creamy, soft porridge that warms you right up for breakfast.

Instructions to make Special chicken porridge:

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

And by making chicken congee in a slow cooker, you can have a warm and nourishing breakfast ready when you wake up in the morning. Making chicken congee in a slow cooker is a simple way to make a nourishing meal Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up. There are many varieties of congee, but in its simplest form, it is rice boiled in a large amount of liquid until it softens and starts to break apart. Place both of the rices in a bowl, cover with cold water and set aside to soak. Pour the chicken broth into the pot.

So that's going to wrap it up with this exceptional food special chicken porridge recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!