Simple Way to Make Quick Kori's spinach, ham, hash brown crust quiche

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Kori's spinach, ham, hash brown crust quiche. Spray the bottom of a casserole dish with nonstick spray. Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust.

Kori's spinach, ham, hash brown crust quiche If you were to use real bacon, they yes I would cook it first and then crumble it. Ham, cheddar, spinach, and cheese all baked into a buttery flaky pie crust? This had become not only one of our go-to leftover ham recipes, but also egg recipes!

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kori's spinach, ham, hash brown crust quiche. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spray the bottom of a casserole dish with nonstick spray. Reviews for: Photos of Ham and Hash Brown Quiche. I like the idea of using hash browns as the crust instead of a pie crust.

Kori's spinach, ham, hash brown crust quiche is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Kori's spinach, ham, hash brown crust quiche is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook kori's spinach, ham, hash brown crust quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kori's spinach, ham, hash brown crust quiche:

  1. {Get 20 oz of shredded hash brownz.
  2. {Get 18 of eggs.
  3. {Take 2 cup of baby spinach.
  4. {Get 2 cup of mushrooms sliced.
  5. {Prepare 1 of medium onion.
  6. {Take 1/2 cup of cheddar cheese shredded.
  7. {Get 1 tbsp of olive oil.
  8. {Prepare 1 tsp of salt.
  9. {Get 1 tsp of black pepper.
  10. {Get 1 lb of spiral sliced ham.
  11. {Prepare 1/2 cup of half and half.
  12. {Make ready 18 of eggs.

Love quiche, love spinach, love ham and every other ingredient in here! A classic quiche lorraine with a hash brown crust! I bet your local brunch bistro doesn't have this on The edges are brown and crispy like a hash brown and the filling is a traditional Quiche Lorraine filling Only thing different I added was baby spinach,so thank you Nagi - awesome, clever recipe. Hash browns meet quiche in this healthy recipe.

Instructions to make Kori's spinach, ham, hash brown crust quiche:

  1. Spray the bottom of a casserole dish with nonstick spray. 9 inch by 13 inch is what I used.
  2. Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown. I used a 20 oz package of preshredded potatoes..
  3. Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender..
  4. On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham..
  5. Beat 18 eggs with 1/2 cup of half and half. Season with salt and pepper..
  6. Pour beaten eggs over the assembled ingredients. Add 1/2 cup of cheese on top..
  7. Bake at 400°F for 45 minutes until center is done. Poke with a fork to see if eggs are done. The fork will come out not covered in eggs if the center is done..

Hash browns meet quiche in this healthy recipe. Shredded potatoes create a gluten-free crust for this bacon and spinach-studded quiche that's sure to be a crowd-pleasing breakfast or brunch. This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch! CRUST: Add a little olive oil to the bottom of a spring form pan and line with parchment paper, including the sides.

So that's going to wrap it up with this exceptional food kori's spinach, ham, hash brown crust quiche recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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