Spinach, Feta, Tomato Quiche. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

Spinach, Feta, Tomato Quiche It features a crazy fast from-scratch quiche crust (aka savory pie crust) and a medley of fresh, delicious vegetables. I finally took matters into my own hands and made my own fluffy quiche. Extra veggies, yummy feta and only a pinch of salt?

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, spinach, feta, tomato quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach, Feta, Tomato Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Spinach, Feta, Tomato Quiche is something that I've loved my entire life.

Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Feta, Tomato Quiche:

{Make ready 1 of frozen pie shell (thawed).
{Get 4 of eggs.
{Take 1 1/2 cup of fresh baby spinach.
{Take 1/2 cup of roughly chopped fresh mushrooms.
{Prepare 2 clove of minced garlic.
{Get 3 tbsp of chopped purple onion.
{Make ready 15 of grape tomatoes halved.
{Prepare 1/2 tbsp of salt (I use Celtic gray salt).
{Make ready 1/2 tsp of black pepper.
{Make ready 3/4 cup of feta crumbles.
{Take 1/2 tsp of baking powder.

This easy tomato spinach feta quiche is made with puff pastry, cheese, eggs and plenty of fresh ingredients. You can even make it ahead of time to make The quiche works just as well on Christmas morning as it does for a Mother's Day get together with friends and family. Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Season with salt and pepper, if desired.

Instructions to make Spinach, Feta, Tomato Quiche:

Take pie shell out to thaw and preheat your oven to 350°..
Beat 4 eggs in a bowl then add the salt, pepper, and baking powder..
Add all the other ingredients and mix until the spinach has wilted a little..
Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!.

Pour Quiche Batter over Filling in Crust. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor! Mix in the spinach, then gently fold in half the Feta.

So that is going to wrap it up with this special food spinach, feta, tomato quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!