Ground Beef. Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

Ground beef is simply beef that has been ground or finely chopped. Ground beef is produced from grinding and blending together various cuts of beef including meat from the chuck. Ground beef sounds like a simple ingredient, but it can shift into a variety of different dishes.

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ground beef. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Ground Beef is something which I've loved my entire life. They are fine and they look wonderful.

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English). It is used in many recipes including hamburgers and spaghetti Bolognese. The versatility of Ground Beef has made it one of America's all-time favorite go-to cuts.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground beef using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ground Beef:

{Get of Ground beef.
{Make ready of Garlic salt.
{Get of Lemon pepper.
{Prepare of Salt.
{Prepare of Pepper.

Ground beef is basically beef that's been ground or finely chopped, and it's also historically been called hamburger since it's the main component of one of America's favorite dishes. Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in Ground beef comes from the trim - beef that wasn't cut neatly into a steak or wasn't the right shape. The best ground beef recipes, including easy pasta Bolognese and Sicilian-style meatballs. From baked pastas to fragrant curries, F&W has terrific ideas for easy ground beef recipes.

Steps to make Ground Beef:

Spray large pan with cooking spray.
Put ground beef in pan.
Break into pieces with a big spoon.
Add a bit of all seasonings* to meat. (*Equal amounts of each seasoning).
Stir and mix the meat to mix all the seasonings..
Let it start to brown for 3-5 minutes.
Put more garlic salt and lemon pepper. Then stir and let sit again.
When you see the meat is all brown, with no red, taste to see if you need more seasoning. Add any or all as needed. Then mix and let sit again.
Turn off the stove. Take the pan to the sink. Cover the pan with a lid and drain the grease. Hold on tight to the pan! Don't let the meat fall out..
Leftovers last 7 days after you cook it.

Ground sirloin or ground round can conceivably be no leaner than inexpensive ground beef, yet still, be properly labeled as long as it doesn't claim to be lean. Don't depend on the cut to define leanness. Ground Beef-Stuffed Mexican Bell Peppers are an appetizing dish that will spice up any meal. Giving these pretty peppers a Mexican feel is not only pleasing to the eye, but to your palate too! Ground beef is a convenient way to include protein in your diet, and it contains important vitamins and minerals.

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