Red curry with pork and pumpkin. A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Add the pork to the wok and stir-fry over medium-high heat until golden brown.

Red curry with pork and pumpkin Add pork fillet and fry whilst stirring till lightly browned. The meat should be covered with curry paste on all sides. Thai pumpkin, coconut milk, and chili paste, are all you really need to create a beautifully flavorful and comforting Thai pumpkin curry.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red curry with pork and pumpkin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A slow-cooked Thai red pork curry with a rich pumpkin sauce. Mop it all up with a serving of white rice. Add the pork to the wok and stir-fry over medium-high heat until golden brown.

Red curry with pork and pumpkin is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Red curry with pork and pumpkin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook red curry with pork and pumpkin using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red curry with pork and pumpkin:

{Make ready 200 grams of of slices pork.
{Get 2 cup of of rough cut of pumpkin.
{Prepare 2 cup of of coconut cream.
{Prepare 1 tbsp of of red curry paste.
{Prepare 1 tbsp of of oil.
{Take 1 cup of of pork stocks soup.
{Get 1 of full hand of sweet basil.
{Make ready 2 tbsp of of oyster sauce (optional ).
{Prepare 1 tbsp of of sugar.
{Prepare 1 tbsp of of fish sauce.

If you want to add some protein, pork or chicken can easily be added to the mix. Peel pumpkin and cut into bite-size pieces. Pour the thick creamy top half of the coconut milk into a large pot, bring to boil on medium heat, and stir in the curry paste. Fry, stirring constantly, until aromatic, darker in color, and oily on the surface.

Instructions to make Red curry with pork and pumpkin:

In the pan heat oil add red curry paste and fry u ntill get red oil then fry in pork add hafe coconut cream and keep stiring u ntill pork is cooked ..
Add pumpkin and stir to get all coat in red curry add the rest of coconut cream and pork stocks.let's cook for 3 minutes..
Add sugar , oyster sauce and fish sauce stir in sweet basil. Stir to get all flavour mixed. Served on rice ..

Roasting the pumpkin makes it sweeter which works well with the Thai coconut sauce laced with lime. If you like more sauce on your curry then scale up the quantities of the liquids. This can easily be an alternative Thankgsiving dish or vegetarian / vegan dish at Christmas (without the fish sauce). Peel and roughly chop the ginger, garlic and onion, then put into a blender with the ground spices, curry powder and salt. Blitz, adding just enough water to form a purée.

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