Mini Quiche in Prosciutto cups. Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
Coat a mini muffin pan with cooking spray.
Whisk egg whites and whole egg until smooth.
These mini spinach prosciutto quiche cups are perfect for your next brunch and are even great served alongside a salad for a light lunch.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mini quiche in prosciutto cups. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Quiche in Prosciutto cups is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Mini Quiche in Prosciutto cups is something which I have loved my entire life. They are nice and they look wonderful.
Fill each with small amount of goat cheese and olives. Whisk together eggs, sour cream, chopped rosemary and pepper to taste; divide among cups. Making the spinach: Heat the olive oil in a large saute pan and cook the garlic over Making the quiche: Divide the sauteed spinach among the prosciutto cups.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- {Prepare 1 of eggs.
- {Prepare 1 of thinly sliced prosciutto.
- {Take 1 of spinach.
- {Get 1 of Shredded Asiago cheese.
- {Get 1 of Diced Tomato.
- {Take 1 of garlic cloves.
- {Prepare 1 of Shallot.
The addition of prosciutto takes the flavor to the next level and is a nice change up from the typical bacon or ham. Fill each with small amount of herbed goat cheese. Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth.
Instructions to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic.
- Saute garlic and shallot in tablespoon of olive oil to caramelize.
- Add spinach to pan to wilt and salt.
- Beet eggs.
- Heat oven to 375.
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup.
- When cooled add spinach, garlic and shallot mixture to beaten eggs.
- Add as I ago cheese as desired.
- Pour into cups.
- Bake for 30 minutes.
Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties. Mini QuicheFresh Planet Flavor. eggs, sausage meat, salt, spinach, coconut oil, bell pepper. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other.
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