Easy mushroom spinach quiche. In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.

Easy mushroom spinach quiche It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy mushroom spinach quiche. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In medium bowl, beat eggs, milk and red pepper until well blended. Stir in spinach, bell pepper, mushroom mixture and cheese. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'.

Easy mushroom spinach quiche is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy mushroom spinach quiche is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy mushroom spinach quiche using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy mushroom spinach quiche:

{Take 1 of 9 inch pie crust.
{Prepare 2 cup of spinch.
{Prepare 2 of garlic, chopped.
{Take 1/2 of onion, chopped.
{Make ready 1 cup of mushrooms, finely chopped.
{Make ready 4 of eggs.
{Prepare 1/2 of grated parmesan cheese.
{Take 1 of ground black pepper.
{Prepare 1 of salt.
{Get 1/2 of whole milk.
{Take 1 pinch of ground nutmeg.
{Get 2 cup of grated cheese(any)i used mixed.
{Get 1 tsp of olive oil.

Spinach Mushroom Quiche - This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. I'm a big fan of savory, meaty breakfast dishes and I've been making this easy quiche recipe for years. Simple Crustless Spinach and Mushroom Quiche Simple Crustless Spinach and Mushroom Quiche. It's so simple, especially when you use a ready to bake crust!

Steps to make Easy mushroom spinach quiche:

Preheat oven to 350.
Heat a pan. Add olive oil. Add garlic. Let it fry for a minute. Add onions and saute for couple of minutes..
Add mushrooms, a dash of salt and pepper and close the lid for 5 minutes. Now add half of the spinach and close the lid for another 5 minutes..
Open the lid and let the water evaporate.
In a bowl add eggs, milk, salt, pepper nutmeg and Parmesan. Beat it..
Now on the pie crust add the remaining spinach. Then add the mushroom mixture. Now add the mixed grated cheese. Full this with the egg mixture. Now bake this for 45 minutes..
Let it cool for 15 minutes. Cut and serve..

I love all the different varieties you can make too! I think it is one of my new favorite foods. This Spinach and Mushroom Quiche was so good I couldn't stop at just one piece, I went back for two more. Be the first to review this recipe. Made this for Easter, and EVERYONE said it was the best quiche they had ever had.

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