Simple Thai Chicken Curry. Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

Simple Thai Chicken Curry This Thai chicken curry recipe is SO easy and delicious. Usually I don't think any homemade recipes can come even close to a restaurant version. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, simple thai chicken curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simple Thai Chicken Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Simple Thai Chicken Curry is something that I have loved my entire life.

Beautiful Thai Green Curry - Get making this simple dish. Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk.

To begin with this recipe, we have to first prepare a few components. You can cook simple thai chicken curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Chicken Curry:

{Take 500 grams of chicken breasts.
{Prepare 1 of Medium onion, diced.
{Take 4 tbsp of Green Thai curry paste.
{Make ready 250 grams of mushrooms, sliced.
{Get 350 grams of baby marrow, sliced into wheels.
{Prepare 4 clove of garlic cloves, crushed.
{Take 1 of chicken stock.
{Make ready 3 tbsp of chicken spice.
{Take 1 can of coconut cream.
{Get 2 tbsp of butter.
{Make ready 1 packages of Pad Thai Noodles (optional).

You'll have a stunning dish to admire, smell, and taste! Fresh curry paste requires home cooks to source a few obscure ingredients, but the prep is quite simple. The reward for this work lies in the flavor - fresh green curry. I have eaten a fair share of curries at Canadian restaurants and I can assure you don't have to leave the house to enjoy a good curry served over the.

Instructions to make Simple Thai Chicken Curry:

Cut the chicken into strips, spice with chicken spice, and set aside.
Heat the butter, and fry the onions, garlic, until translucent.
Add the mushrooms and chicken, and fry until chicken is no longer pink (about 5-10mins)..
Add the baby marrow, chicken stock, Thai green curry paste, and coconut cream, and bring to boil. (You can reduce the amount of curry paste, depending on how hot you enjoy your food)..
Reduce heat, and simmer for about 15-20mins on low heat, stirring regularly. If need be, extra curry paste can be added for a stronger flavour.
Remove from heat and serve on a bed of Pad Thai Noodles.

With all these amazing ingredients, this simple Thai chicken curry may be the best healthy comfort food you've ever made. But before you do, let's talk about What to Serve With Thai Chicken Curry. For today's recipe, we want to keep it traditional and serve this curry over a bed of warm cooked rice. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken.

So that is going to wrap it up for this exceptional food simple thai chicken curry recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!