Coquito (Puertorrican Drink). Compare Prices on Bottle For Coquito in Home Brewing. Discover hundreds of ways to save on your favorite products. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
Pour the water, milk, rum, and coconut milk into a blender. Blend until well combined, then refrigerate for at least one hour, or until ready to serve. Coquito is a popular Puerto Rican drink that is often enjoyed around Christmastime.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coquito (puertorrican drink). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Coquito (Puertorrican Drink) is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Coquito (Puertorrican Drink) is something that I've loved my entire life.
Compare Prices on Bottle For Coquito in Home Brewing. Discover hundreds of ways to save on your favorite products. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coquito (puertorrican drink) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puertorrican Drink):
- {Take 1 can of evaporated milk.
- {Get 1 can of Coconut Milk.
- {Take 1 can of Sweet Condense Milk.
- {Get 1 can of Coconut Cream.
- {Take 2 tbsp of vanilla extract.
- {Make ready 1 pinch of ground nutmeg.
- {Make ready 1 tsp of ground cinnamon.
- {Make ready 1 1/4 cup of Bacardi Rum.
Some people even call it "Puerto Rican eggnog," even though the traditional drink recipe does not require any eggs. It does, however, have that rich, creamy, and cinnamon-flavored deliciousness that makes people think of the holidays. Coquito is like eggnog, but better. Served predominately in Puerto Rico, where it originated, it is a rich, milky rum drink sweetened with curls of coconut cream, not to mention both evaporated.
Steps to make Coquito (Puertorrican Drink):
- Mix all the ingredients in a blender and put them in a bottle, refrigerated at leas 6 hours. Then pour in a martini glass or in shot glasses and sprinkle some cinnamon and enjoy :).
Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog". However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe. It will also include flavorings such as cinnamon, vanilla extract, and sometimes nutmeg.
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