Honey coconut glazed salmon. Personally I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter.
Seal and gently toss the bag to coat the salmon.
In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then.
The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection.
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, honey coconut glazed salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Honey coconut glazed salmon is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Honey coconut glazed salmon is something that I have loved my entire life.
Personally I like the way lime & coconut taste together and the tangy lime played well with the coconut. I discarded the lime juice before marinating the salmon in the coconut/honey/butter mixture. I also cut back on the butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Honey coconut glazed salmon:
- {Prepare 1 cup of butter.
- {Get 3/4 cup of honey.
- {Get 1/4 cup of brown sugar.
- {Prepare 3/4 cup of Coconut flaked.
- {Take 12 oz of salmon fillets.
- {Prepare 1 cup of Coconut cream.
My favorite sides to go with this are rice, quinoa and roasted veggies. My favorite way to cook honey glazed salmon is on the grill. The smokiness adds another degree of complexity to the flavor of the glazed salmon. Start by preheating your grill to medium.
Instructions to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon..
- Enjoy!.
- Your family will LOVE it!.
If using a gas grill, simply turn it to medium heat and leave the lid closed. Pat salmon filets dry and season with spices on all sides. Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. While salmon cooks, use a spoon to baste the filets. To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat.
So that is going to wrap it up for this exceptional food honey coconut glazed salmon recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
