Quiche aux Épinards. This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette.

Quiche aux Épinards This is Julia Child's recipe for Spinach Quiche. But of course, I couldn't leave well enough alone. . . just had to add bacon. Also added a little more cheese.

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, quiche aux épinards. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quiche aux Épinards is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Quiche aux Épinards is something which I've loved my whole life.

This Basic Quiches Recipe Is Easy To Make And A Great Idea For Those Instant Brunch Plans. These Nutritious Egg Recipes Turn An Average Staple Into Some Delicious Egg Dishes. Quiche aux épinards, au jambon et au fromage aux fines herbes Voir la recette.

To get started with this particular recipe, we must prepare a few components. You can have quiche aux épinards using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quiche aux Épinards:

{Take 3 of Eggs.
{Take 1 1/2 cup of Half and half, or milk.
{Get 1/2 tsp of Salt.
{Get 1 pinch of Pepper.
{Get 1 pinch of Nutmeg.
{Prepare 2 tbsp of Minced shallots or green onion.
{Take 2 tbsp of Butter.
{Take 1 1/4 cup of Blanched spinach.

Note: The partially cooked shell may be baked hours ahead of time and the filling prepared and refrigerated in the mixing bowl. Can even be made into tiny quiches for hot hors d'oeuvers. Quiche fondante au jambon et épinards. Quiche au Saint Marcellin IGP & pousses d'épinards.

Steps to make Quiche aux Épinards:

Cook onion in butter for a moment, then add the spinach and stir over moderate heat for several minutes to evaporate water..
Stir in salt, pepper, and nutmeg..
Gradually stir spinach into the eggs and milk..
Pour into pastry shell and sprinkle on cheese..
Bake for 25-30 minutes at 375°F..

Cette quiche est un classique chez moi et probablement chez vous aussi. Quelques ingrédients de base, un appareil à base d'oeufs et de crème, le tout avec une pâte brisée maison. Or, je me suis décidée à vous en partager la recette malgré tout, au vu du succès incroyable qu. Cette quiche se prépare rapidement et elle est copieuse. Je la sers souvent lors d'un brunch avec une salade, je l'emmène même en pique-nique.

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