Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn. Great recipe for Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry sauce. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn Heat oil in a large skillet over medium-high. Add lime zest and juice, honey, fish sauce and coconut milk. Add corn and stir to combine.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn.. Coconut curry shrimp in a hurry is loaded with tender shrimp, crunchy bell pepper, onions and the MOST DELICIOUS coconut curry sauce. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar.

Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

{Make ready 10 large of shrimp.
{Make ready 1/2 cup of of coconut cream.
{Make ready 1 tsp of of oil.
{Make ready 1 tbsp of of chopped garlic.
{Get 50 grams of of raw pepper corn.
{Get 5 of grachine thin slices.
{Get 10 of or more of sweet basil leaves.
{Get 1 tbsp of of red curry paste.
{Prepare 1 1/2 tbsp of of oyster sauce.
{Take 1 tsp of of sugar.
{Prepare 1/4 cup of of pork broth.
{Get 1/2 tsp of of fish sauce.
{Prepare 1 of green paprika slice.

The shrimp should be just barely opaque where it's. Return pan used to sear shrimp to medium-high heat. Add coconut milk, half the red curry paste, and fish sauce (to taste). Taste, and add more red curry paste if desired.

Steps to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:

In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined.
Add shrimp and peppers fry for 3 minutes or until shrimp are cooked.
Add the rest of coconut and chili, paprika and grachine stir well.
Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil.

Stir thoroughly, ensuring curry paste is fully incorporated. While shrimp is marinating, add vegetable oil to a large skillet and place over medium heat. Add garlic and saute for an additional minute. Recipe Ideas for Kung Pao Shrimp. There are lots of ways you can adapt this recipe to switch up the flavor slightly or make it work for a Paleo, Keto, or Gluten Free diet.

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