Indonesian Mooncake. Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes. In Indonesia, there are several main types of mooncakes, [quantify] from the traditional to the modern mooncakes. The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake.

Like turkey is to Thanksgiving, eating mooncake is the quintessential tradition of celebrating the Mid-Autumn Festival. Download this stock image: Indonesian mooncake of Sin Hap Hoat brand. Snow skin mooncake 冰皮月饼 has become a favorite dessert served during the Mid-Autumn festival.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, indonesian mooncake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Since I live in Indonesia, I make this fusion mooncake: the skin is chewy like Indonesian dessert "kue tok" and the filling is like chinese mooncakes. In Indonesia, there are several main types of mooncakes, [quantify] from the traditional to the modern mooncakes. The very traditional mooncake has been there ever since the Chinese and Japanese entered Indonesia, they are circular like a moon, white and thinner than regular mooncake.

Indonesian Mooncake is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Indonesian Mooncake is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian mooncake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Mooncake:

{Prepare 150 grams of Glutinous Rice Flour.
{Make ready 1/4 tsp of Salt.
{Get 60 ml of Hot Water.
{Make ready 60 ml of Coconut Cream.
{Make ready 15 grams of Sugar.
{Prepare 1 of Food Coloring and Flavoring.
{Make ready 1 of Red Bean or Lotus Paste.

The texture, ingredients, and methods of cooking are entirely different from the traditional mooncake. Search This prominent establishment returns with its "Mulia Mooncakes" this season. This is the perfect time for me to share with you the mooncake recipe that I have just made. The Official Page of Mooncake Festival in Indonesia, organized by Think Organizer and DBI Festivo.

Instructions to make Indonesian Mooncake:

Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes..
Mix glutinous rice flour with salt..
Add hot water and stir using spoon until crumble.
Add sugar and coconut cream. Knead by hand until clay like dough formed..
Divide and knead in food coloring and flavoring..
Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste..
Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it..
Place on the oiled cupcake liner and steam for 8 to 10 minutes..
Enjoy your mooncake after chill down in the same day..

Ik ben in Indonesië op het eiland Bali. Vandaag laat ik jullie zien hoe martabak manis wordt gemaakt. The festival is about lunar appreciation and Moon watching, and mooncakes are regarded as an indispensable delicacy. The moon is at its roundest and brightest, symbolizing harvest time and reunion in Chinese culture. Families get together by eating dinner, enjoying full moon, and eating mooncakes together.

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