Easiest Way to Prepare Yummy Preserved cabbage pork bone soup (酸菜白肉锅）

Preserved cabbage pork bone soup (酸菜白肉锅）. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. 日本の家庭料理の紹介動画、第二弾です! 今回は白菜をたっぷり食べられる、簡単で美味しいお鍋を紹介します。 Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine. The northern region is famous for their preserved, salty vegetables Ingredients: Pork Belly Thick slices One Bag picked cabbage (non-sliced) For the Pork Boiling water: White onion Star anise. The best and delicious Pork rib soup with Chinese yam corn carrot.

Transfer the broth into a clean pot (I used my favorite braiser pot) then add back the pork bones, potatoes, cabbage leaves, and the seasoning. Stir-fried French Bean with Minced Pork and Preserved Olive Vegetables 干煸四季豆. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. You can have Preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Preserved cabbage pork bone soup (酸菜白肉锅）

1. You need of Cabbage.
2. You need of Rice Vinegar.
3. Prepare of Sugar.
4. You need of Salt.
5. You need of Soup.
6. It's of Pork (soft bone).
7. Prepare of Carrots.
8. It's of Mushroom.
9. You need of Tofu.
10. You need of Water.

They could then use the preserved cabbage to make dumplings and buns. Like I mentioned above, the traditional way to make this soup is using pork stock. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pickled cabbage can mean different things to different chinese dialect groups.

Preserved cabbage pork bone soup (酸菜白肉锅） step by step

1. Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two..
2. Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice..

The Cantonese has a soup dish called harm choy tong which means salted vegetable. Two types of pork -- bacon and spareribs -- and cabbage -- Savoy and sauerkraut -- are the stars in our version of the hearty Polish soup Meanwhile, slice ribs between bones and pull meat from bones. Cut off and discard any tough cartilage. Chicken seasoned with China's "Lao Gan Ma's" spicy chilli sauce made up from chilli oil condiment, Sichuan pepper, preserved black soy beans, shallots. Signature dish prepared with the popular Chinese Pickled Cabbage with Vermicelli Soup 酸菜粉丝汤.