Spam Musubi. Compare Prices on Spam Musubi in Kitchen & Dining. In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce.
Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) Try it, you'll like it!
Remove musubi maker and keep in a bowl of warm water to keep it clean and moist.
Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spam musubi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spam Musubi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Spam Musubi is something that I have loved my entire life.
Compare Prices on Spam Musubi in Kitchen & Dining. In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce.
To get started with this recipe, we have to prepare a few components. You can have spam musubi using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spam Musubi:
- {Prepare 12 ounces of Spam.
- {Prepare 1/4 cup of oyster sauce.
- {Make ready 1/4 cup of soy sauce.
- {Make ready 1/4 cup of soy sauce.
- {Take of Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further).
- {Take 6 cups of cooked sushi rice.
Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low.
Instructions to make Spam Musubi:
- Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag..
- Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes..
- Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!.
- Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!.
- Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm..
- Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best..
Add the SPAM slices to the pan and make sure they are coated in the sauce. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Deluxe Spam Musubi The kids like to call this "premium" musubi.
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