Rigatoni w/ Pepperjack Cream Sauce. The combination of hot, sweet and spicy from the peppers and chorizo creates a whole new dimension that you won't find in any other sauce. Stir in cream; cook and stir until sauce starts to thicken. When we've been fortunate to eat at Maggianos, there is always one go-to dish that my family loves.
Cook for a couple more minutes to thicken the sauce. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite. Use either hot or mild Italian sausage here, depending.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, rigatoni w/ pepperjack cream sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rigatoni w/ Pepperjack Cream Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Rigatoni w/ Pepperjack Cream Sauce is something which I've loved my whole life.
The combination of hot, sweet and spicy from the peppers and chorizo creates a whole new dimension that you won't find in any other sauce. Stir in cream; cook and stir until sauce starts to thicken. When we've been fortunate to eat at Maggianos, there is always one go-to dish that my family loves.
To get started with this recipe, we must prepare a few components. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:
- {Make ready 1 lb of rigatoni.
- {Make ready 2 C of + 1/2 C shredded pepperjack cheese.
- {Get 1/2 stick of butter.
- {Make ready 2 T of flour.
- {Make ready 1 C of milk.
- {Make ready 2 t of smoked paprika.
- {Get 1 lb of ground beef.
- {Take 2 t of coriander.
- {Take 1 t of onion powder.
- {Make ready 1/2 t of garlic powder.
- {Make ready 1 of large tomato; seeded & small dice.
- {Prepare 1/2 bundle of cilantro; chiffonade.
- {Get as needed of kosher salt & black pepper.
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Instructions to make Rigatoni w/ Pepperjack Cream Sauce:
- Cook pasta in boiling, salted water until al dente..
- Add ground beef to a heated pan with no oil or butter..
- Season beef with salt, pepper, coriander, onion powder, and garlic powder..
- Cook until thoroughly browned on each side..
- When beef is nearly fully cooked, add tomatoes. Cook 2 minutes..
- Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce).
- Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes..
- Toss beef, sauce, and pasta together. Fold in remaining cheese..
- Garnish with cilantro.
- Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime.
Enter this INCREDIBLE tomato cream rigatoni pasta recipe. I don't even want to tell you how often I've made this easy pasta recipe over the last month but once you've tried it, you'll totally understand. Cauliflower Rigatoni in Light Onion Cream Sauce. Cauliflower-infused rigatoni in light onion cream sauce with roasted zucchini, mushrooms and spinach, finished with MontAmoré cheese and parsley. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.
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