Simple Way to Make Any-night-of-the-week Teriyaki spam musubi

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Teriyaki spam musubi. Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This SPAM Musubi is next-level delicious!

Teriyaki spam musubi So get ready for a flavor bomb! Be the first to review this recipe. Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, teriyaki spam musubi. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki spam musubi is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Teriyaki spam musubi is something that I have loved my entire life. They're fine and they look wonderful.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This SPAM Musubi is next-level delicious!

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki spam musubi:

  1. {Take 1 can of spam.
  2. {Prepare 4 cup of cooked rice.
  3. {Get 1 packages of sushi nori (dried seaweed).
  4. {Get 1 cup of soy sauce.
  5. {Make ready 2 cup of water.
  6. {Prepare 1 cup of sugar.
  7. {Take 1/4 cup of oyster sauce.
  8. {Take 3 clove of garlic,diced.
  9. {Get 1 tsp of minced ginger.
  10. {Make ready pinch of salt.
  11. {Make ready pinch of black pepper.
  12. {Prepare 1 cup of furikake (rice seasoning).

Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice. This authentic Spam Musubi recipe comes from Hawaii. NOTE: if you want to make teriyaki spam musubi skip to next step. It's very easy to assemble this wonderful Hawaiian snack once you have the tool.

Steps to make Teriyaki spam musubi:

  1. Combine all your flavoring ingredients and mix.
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce.
  3. Allow this to marinate for about 30 minutes to soak the flavors.
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat..
  5. When pan is hot fry your spam until both sides browns.
  6. In the meantime with your rice add the furikake and some salt and pepper.
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally.
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way.
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape.
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat.

Brush some teriyaki sauce on top of the rice and place a piece of spam on top of the rice. musubi steamed bun with teriyaki spam, pineapple and nori. Yeah, that's right - there's Spam on this steamed bun, but wait, don't get freaked out! Spam Musubi is a very popular Hawaiian snack that is just like sushi. Teriyaki Spam Musubi - Video Recipe. I have an overhead hovering drone recipe and am guiding a missile of savoriness to wallop your taste buds.

So that is going to wrap it up with this exceptional food teriyaki spam musubi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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