Mongolian beef fry. For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mongolian beef fry It is important that the skillet be smoking hot so that the beef will sear and not steam. This simple weeknight Mongolian Beef Stir-Fry has thin slices of steak tossed in cornstarch and quickly fried until crispy. Fresh ginger and garlic add a ton of flavor to the thickened sweet yet savory, brown sugar and tamari (or soy) based sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

For the stir-fry: Heat the oil to medium-high in a wok or medium saute pan. Quick Mongolian Beef Stir-Fry Quick Mongolian Beef Stir-Fry. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand!

Mongolian beef fry is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Mongolian beef fry is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef fry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian beef fry:

{Prepare 1/4 kg of beef cut into small strips.
{Prepare of Soy sauce.
{Prepare of Garlic.
{Get of Ginger.
{Get of Black pepper.
{Make ready of Salt.
{Make ready tablespoon of Cooking oil.
{Take of Tomatoe.
{Prepare of Onion.

An easy dinner for any day of the week. Stir cornstarch mixture and add to the pan. Reduce heat; add beef and heat through. PF Chang's copycat - done right!

Instructions to make Mongolian beef fry:

Marinate in ginger, garlic, Soysauce,salt and black pepper for 10-15 minutes.
In a hot pan add the cooking oil.
Put the meat and stir.
Add the onion and any veggies that you prefer continue stirring then add tomatoes and remove from heat..
Serve with your preferred dish. I choose indomine.

Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! I cannot get enough of this Mongolian Beef. PF Chang's is an Asian themed restaurant chain in the US. What sides do I serve with Mongolian beef?

So that's going to wrap it up with this exceptional food mongolian beef fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!