Spam Musubi. In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can.

Spam Musubi Remove musubi maker and keep in a bowl of warm water to keep it clean and moist. Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in. Open SPAM can and remove SPAM, set aside.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spam musubi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Spam Musubi is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Spam Musubi is something which I've loved my whole life. They are fine and they look fantastic.

In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can.

To get started with this particular recipe, we have to prepare a few components. You can cook spam musubi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spam Musubi:

{Make ready 2 cup of Uncooked short-grain white rice.
{Get 2 cup of Water.
{Take 6 tbsp of Rice vinegar.
{Get 1/4 cup of Soy sauce.
{Make ready 1/4 cup of Oyster sauce.
{Prepare 1/2 cup of Sugar.
{Get 1 of (12 oz) container fully cooked luncheon meat (Spam).
{Prepare 5 of Sheets sushi nori (dry seaweed).
{Get 2 tbsp of Vegetable oil.

Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce.

Steps to make Spam Musubi:

Soak uncooked rice for 4 hours; drain and rinse..
In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool..
In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes..
In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface..
Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press..
Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of meat slices, 1 inch thick) Musubi may be served warm or chilled..

Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Deluxe Spam Musubi The kids like to call this "premium" musubi. It's when you take a Spam Musubi and add on additional layers of toppings.

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