Spam Musubi. In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can.

Spam Musubi Remove musubi maker and keep in a bowl of warm water to keep it clean and moist. Starting at the end towards you, fold nori over Spam and rice stack, and keep rolling until completely wrapped in. Open SPAM can and remove SPAM, set aside.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spam musubi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In large skillet, cook SPAM® Classic until lightly browned and crisp. Drizzle with grill sauce or cooking sauce. Place rice into musubi press or line inside of empty SPAM® Classic can with plastic wrap and place rice in can.

Spam Musubi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Spam Musubi is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spam musubi using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:

{Get 1 can of Spam (seasoned by condiments marked by "a.").
{Prepare 1 tbsp of a. Soy Sauce.
{Take 1/2 tbsp of a. Sugar.
{Make ready 1 tbsp of a. Mirin.
{Get 60 ml of a. Water.
{Prepare 9 of sheets Dried seaweed paper for rice balls.
{Get 1 of desired amount Thinly cooked omelette.
{Prepare 1 of desired amount Furikake rice sprinkles.
{Prepare 2 slice of Sliced cheese.
{Take 1 of desired amount Kimchi.
{Make ready 1000 grams of Cooked rice.

Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and Sugar. Bring to boil over medium-high heat and then reduce to low. Add the SPAM slices to the pan and make sure they are coated in the sauce.

Steps to make Spam Musubi:

Cut the Spam into 8 or 9 pieces and cook it in a frying pan without using any oil. Once it starts to brown, add the premixed a. condiments and cook until it gives it more color. (Stop before the condiments start to burn.).
Have the ingredients out. It's up to you what fillings you'd like to put in your musubi! The picture shows the ingredients for a musubi with rice seasoning and an egg omelette, which is perfect for a bento. Please combine the other ingredients with Spam according to your taste..
Place the musubi maker on top of a sheet of dried seaweed and fill it with rice. Top it with rice sprinkles..
Also place the omelette on top..
Place the Spam and push the musubi with the musubi maker lid. Remove the musubi maker and wrap it with the seaweed and you're done..
Try it with kimchi, cheese, furikake rice seasoning, thin omelettes, shiso leaves, sesame, and a bunch of other different toppings and condiments..
I bought my musubi maker in Hawaii. It's easier to make with the musubi maker because it's just the right size..
If you don't have a musubi maker... you can place plastic wrap in a deep dish or container. Add the rice and rice sprinkles..
Place the omelette on top..
Lay the cooked and seasoned Spam on top..
Firmly press the musubi down after laying another sheet of plastic wrap on top..
Lift the plastic wrap on the bottom and remove the musubi from the container. Cut the musubi according to the size of the Spam..
Wrap it with dry seaweed..
Wrap it with plastic wrap tightly. This is what makes it good! Shape the musubi after it's wrapped..
Other than placing the Spam on top and wrapping it with seaweed, it's also good to sandwich the spam and other ingredients between layers of rice..

Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed. Musubi is easy to make at home and perfect as a snack. Deluxe Spam Musubi The kids like to call this "premium" musubi. It's when you take a Spam Musubi and add on additional layers of toppings.

So that's going to wrap it up with this exceptional food spam musubi recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!