Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

Posole Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado! Mexican pork posole crock pot slow cooker meal. Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, posole. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Posole is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Posole is something which I have loved my entire life. They're fine and they look wonderful.

It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Pozole, AKA posole or pozolé, is a traditional Mexican soup. Because making it is labor-intensive and time-consuming, it's often a treat for special occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook posole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Posole:

{Get 8 of Chili pods.
{Make ready of salt.
{Take 3 lb of Neck bone (espinaso).
{Take 2 can of Hominy (large).
{Get 1 of onion.
{Prepare of Topping.
{Make ready 1 of Cabbage.
{Get 1 of Valentina or Tapatio.
{Make ready 4 of Lime.
{Prepare 1 of Raddish.

Stir in a ruddy red purée of dried New Mexico chiles to. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings.

Instructions to make Posole:

In a large pot put the meat to boil in plain water. Add the onion. (Make sure meat is already cut up). Add 1 large spoon full of salt..
When meat is nice and tender remove the onion. Grab your chili and take the stems off. Add the chili inside the pot and let them boil..
Once boiled add them in a blender. With the same juice from the meat add it to the blender and blend them. Set to the side once finished..
Open the 2 cans of hominy. Drain the juice then add the hominy in the pot of meat..
Now add the chili you blended. Stir it. Let it sit for about 15 minutes. Taste it to see if needs salt..
Serve your bowl and feel free to squeeze some lime. Add hot sauce. Put chopped up cabbage and chopped up raddish..

See more ideas about Posole, Posole recipe, Mexican food recipes. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh. This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings.

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