Dominican Coconut Fish. It is one of the most popular Dominican fish dishes. Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.
Season the both sides as well. In the Dominican Republic, fresh red snapper caught daily from the Caribbean waters are as abundant as the coconuts that grow freely on the trees on the island. This typical Dominican recipe combines these two staple ingredients into one flawless fish dish.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dominican coconut fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dominican Coconut Fish is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dominican Coconut Fish is something that I've loved my entire life. They are nice and they look wonderful.
It is one of the most popular Dominican fish dishes. Where is Pescado con Coco from? The flagship of Samanense cooking (from Samaná), this fish in coconut milk sauce has a very sophisticated taste, despite the simplicity of its preparation and the humbleness of its components: the secret is in the freshness of its ingredients.
To get started with this recipe, we must first prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Coconut Fish:
- {Make ready 6 of skinless and boneless white fish fillets.
- {Take 1 of lime, zested and juiced.
- {Get 1.5 tbs of olive oil.
- {Prepare 5 cloves of garlic, minced.
- {Make ready 2 tsp of adobo seasoning (or all purpose seasoning OR sazon!).
- {Take 1.5 tsp of Old Bay seasoning.
- {Make ready 1 tsp of old bay (into the sauce as well).
- {Prepare to taste of Salt and pepper.
- {Take of Slurry (2.5 tsp corn starch dissolved in water).
- {Make ready 1/4 tsp of ground coriander.
- {Prepare 1/2 tsp of dried oregano.
- {Prepare 1/2 of onion, sliced thin.
- {Prepare 1 of green pepper, sliced thin.
- {Make ready 1 of red pepper, sliced thin.
- {Take 1 tbs of tomato paste.
- {Take 2 can of coconut milk.
- {Make ready of Optional: fresh chopped cilantro.
Here, red snapper fillets are seasoned with lime juice and GOYA® Adobo All-Purpose Seasoning with pepper before being gently simmered in. Great recipe for Dominican Coconut Fish. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
Steps to make Dominican Coconut Fish:
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min.
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate.
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine..
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry.
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min.
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice..
Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the. Coconut fish is a delicacy in DR. This is fish stewed in a subtle coconut and tomato sauce. For my version of this dish I use Poagy fish, but you can use use any whole firm white fish for this recipe. Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes.
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