Pasta Rigatoni. Save On Organic Food, Natural Snacks, Nut Butters, Tea, Coffee, and Bars, at Vitacost®! Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

Pasta Rigatoni Rigatoni [riɡaˈtoːni] are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though not as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the tube, and unlike penne, rigatoni's ends are cut square (perpendicular) to the tube.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pasta rigatoni. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta Rigatoni is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pasta Rigatoni is something that I've loved my entire life.

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To begin with this recipe, we have to prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Rigatoni:

{Get 4 cup of rigatoni pasta(uncooked).
{Take 1/2 kg of ground beef.
{Take 1 tbsp of garlic,minced.
{Get 1/2 cup of bell pepper,chopped.
{Get 1 can of sausage,sliced or cubed.
{Prepare 1 of onion, chopped.
{Get 1/2 cup of tomato paste/sauce.
{Make ready 1 can of whole tomatoes,peeled.
{Get 1 tsp of brown sugar.
{Prepare 1/2 cup of water.
{Get 1/4 cup of chopped parsley.
{Prepare 1/4 cup of grated parmesan cheese.

Rich and buttery cream sauce coats pasta and sweet potatoes in this impressive entree. Simply the best Italian sauce I have ever had. Made it true to the recipe.. Drain and add to the sauce, stirring to coat the pasta.

Steps to make Pasta Rigatoni:

Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized..
Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary.
Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally..
Add tomato paste or tomato sauce. cover & simmer (5-10 minutes).
Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.).
Turn the heat off.Serve and top with cheese.

Fresh pasta does not take as long to cook as packaged pasta. I cook the pasta in well-salted water some chefs say the boiling water should taste like the sea, so be generous when salting the water. Literally, the pasta will not take that long to cook. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce. The ridges in the noodle help catch the sauce, giving every bite a punch of flavor.

So that is going to wrap it up for this exceptional food pasta rigatoni recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!