Italian Sausage Rigatoni. Cook rigatoni according to package directions; drain. Johnsonville Italian Sausage Rigatoni Johnsonville Italian Sausage Rigatoni. I have always enjoyed the combination of rigatoni with italian sausage.

Italian Sausage Rigatoni Thanks for the yummy pasta comfort recipe! It's amazing what one ingredient can do for a recipe. Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding!

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, italian sausage rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cook rigatoni according to package directions; drain. Johnsonville Italian Sausage Rigatoni Johnsonville Italian Sausage Rigatoni. I have always enjoyed the combination of rigatoni with italian sausage.

Italian Sausage Rigatoni is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Italian Sausage Rigatoni is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Rigatoni:

{Prepare 1/2 lb of Hot Italian Sausage (bulk or sqeeze from casings).
{Prepare 1 can of Diced Tomato, undrained (15 oz can).
{Take 2/3 cup of Diced Onion.
{Get 1/2 tsp of Italian Seasoning.
{Prepare 1/2 cup of Heavy Cream.
{Take 1 can of Black Olives (2 1/4 oz). I did not use that, don't like olives..
{Get 8 oz of Spinach.
{Take 12 oz of Rigatoni Pasta, Cooked according to directions and drained.
{Get 1 of Salt.
{Make ready 1 of Parmesan or other Italian Cheese Mix.

The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. This no-hassle recipe is a must for pasta lovers! Quick and easy recipe, you can keep it simple or add veggies or black olives. Tubes of rigatoni hold the tomato sauce, giving you a burst of creamy flavor with every bite.

Instructions to make Italian Sausage Rigatoni:

Cook Pasta according to directions.
While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink..
Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan..
Add Tomatoes and Italian Seasoning..
Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes..
Add Cream and Olives (if using) and heat thoroughly but not boiling..
Add Spinach and stir until wilted..
Stir in cooked Pasta..
Add Salt to taste..
Top with Cheese and serve..

Use either hot or mild Italian sausage here, depending. In same skillet, heat butter over medium heat. Let's talk about this Easy, Hearty Italian Sausage Pasta. It's the pasta I reach for when I want really delicious, comforting, satisfying, oh so decadent pasta. Assemble the Whole Shebang: Start with spooning a layer of sauce in the bottom of the pan.

So that's going to wrap it up with this special food italian sausage rigatoni recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!