Grilled Steak. Compare Prices on Grilling Steak in Kitchen & Dining. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Flank, skirt and hanger steaks are also great on the grill.

Grilled Steak To barbecue a good steak, you need to grill it hot and fast. Searing the steak gives it a crisp, caramelized surface and lots of flavor. Get your grill as hot as it will go.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Steak is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Grilled Steak is something that I've loved my whole life.

Compare Prices on Grilling Steak in Kitchen & Dining. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Flank, skirt and hanger steaks are also great on the grill.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Steak:

{Make ready 1 of 7 Bone Chuck Steak.
{Get of Kosher Salt.
{Make ready of Black Pepper.
{Get of Cajun Seasoning.
{Take of Creole Seasoning.
{Get 1 of pk. Sazon.
{Get of Garlic Powder.
{Prepare of Onion Salt.
{Get of Hoisin Sauce.

If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. Rib steaks: A ribeye has the bone taken out; a rib steak, also known as a bone-in ribeye, is a ribeye with the bone in. Due to its extensive marbling, this cut cooks beautifully on the grill, bone in or out. Trim the thick fat from the outside edge—leaving it on will cause flame flare-ups that can give your steak an unpleasant.

Instructions to make Grilled Steak:

Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
After resting, cut up and serve with whatever you like..
Excuse my foot in the photo lol. I had mine like this..

It seems that people approach grilling steak one of two ways: either in a casual manner or paying perhaps too much attention. Some will heat the grill with abandon, throw the steaks on, flip once, then pull them off, and serve; others will fret and worry, cutting into the meat every two seconds wringing their hands over whether the meat is done or not. Most steaks grill beautifully over direct high heat alone. The only time you might need to move them is if/when they cause flare-ups. However, some steaks are so thick that if you left them over direct heat alone, they would burn on the outside before they reached the internal doneness you like.

So that is going to wrap this up for this exceptional food grilled steak recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!