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rigatoni pasta and sauce baked Now officially in my go to meals and sauce recipes. Very tasty like all of Chef John's recipes!. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rigatoni pasta and sauce baked. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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rigatoni pasta and sauce baked is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. rigatoni pasta and sauce baked is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:

{Take 1 1/2 lb of ground beef if vegan sub eggplant here 2 chopped.
{Get 1 box of rigatoni pasta cook as per instuctions.
{Prepare 1 small of onion chopped.
{Get 2 tbsp of minced garlic.
{Prepare 1/4 cup of sugar.
{Make ready 2 tbsp of Hungarian paprika.
{Take 1 of salt to taste.
{Get 1 tsp of whole leaf oregano.
{Make ready 1 tsp of dried basil.
{Get 1 tsp of granulated garlic.
{Take 1 tbsp of Worcestershire sauce omit if vegan due to anchovies.
{Get 1 cup of cheese on top sharp cheddar omit if vegan.

The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces.

Steps to make rigatoni pasta and sauce baked:

preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant.
add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit.
put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta.
add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake.
let sit for 5 minutes minimum.

A pasta bake can really be made of any pasta, and pretty much any sauce, and pretty much any protein or veggies or none at all. This pasta bake is your new favorite ground beef casserole — made up of rigatoni, cooked just until al dente, a hearty tomato-based meat sauce, and loads of cheese. To freeze this baked Rigatoni Pasta, cover first in plastic wrap, then in tin foil and label with the name and date. I love making baked pasta dishes with tomato and meat sauce, and this Rigatoni Pasta Bake is one of my favorites. That means if you purchase something using these links, About a Mom earns a small commission.

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