Pork Ragu with Rigatoni Pasta. Any short, tubular pasta will work with this meaty ragu--just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

Pork Ragu with Rigatoni Pasta Serve with ricotta salata if desired. Cook pasta in a large pot of boiling salted water ,stirring occasionally, until al dente. Drain, reserving. with Spicy Pork Ragu.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pork ragu with rigatoni pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pork Ragu with Rigatoni Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. Pork Ragu with Rigatoni Pasta is something which I have loved my whole life. They're fine and they look fantastic.

Any short, tubular pasta will work with this meaty ragu--just make sure to cook it al dente for texture. Any short, tubular pasta will work with this meaty ragù. We used sedanini ("little celery") on the cover, but easier-to-find rigatoni and penne are great, too.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:

{Get 3 of medium Pork Chops.
{Get 1 lb of Rigatoni Pasta.
{Prepare 48 oz of Spaghetti Sauce.
{Take 1 tbsp of Salt.
{Get 1/4 cup of Olive Oil.

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Steps to make Pork Ragu with Rigatoni Pasta:

Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use..
In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes..
During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes..
Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve..
Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted..

In the meantime, in a large saucepan, cook the pasta in salted boiling water until al dente. Drain and add immediately to the sauce. On a high heat, mix the white ragu sauce and the pasta together with a wooden spoon for. Rigatoni with Pork Ragù and Fresh Ricotta. This deeply flavored ragu would make a delicious dish just tossed with pasta, but paired with sweet, fresh ricotta, it's outstanding.

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