Rigatoni & Italian Sausage Skillet Meal. This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low.
Walnuts and wine give the dish. Heat the olive oil in a large heavy pot or Dutch oven, such as Le Creuset, over medium heat. Rigatoni is a big, ridged, tubular type of pasta and is used in many saucy, cheesy pasta bakes like this baked rigatoni with meat sauce.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, rigatoni & italian sausage skillet meal. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This Rigatoni al Segreto recipe was the most closely guarded secret at Gino's, one of New York City's most famous Italian restaurants. When it closed, the recipe got out. But I think the amount of butter was way too low.
Rigatoni & Italian Sausage Skillet Meal is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Rigatoni & Italian Sausage Skillet Meal is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni & italian sausage skillet meal using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni & Italian Sausage Skillet Meal:
- {Take 1 (19 oz) of package Johnsonville Mild Italian Sausage links.
- {Take 1 (16 oz) of box rigatoni pasta.
- {Get 2 Tbsp of Olive Oil.
- {Get 1/2 cup of diced onion.
- {Take 1/2 cup of chopped roasted red bell pepper.
- {Get 3 cups of chicken broth.
- {Get 1/2 cup of half & half.
- {Prepare 1 cup of shredded mozzarella cheese.
- {Get 1 tsp of Italian seasoning.
The ridges in the noodle help catch the sauce, giving every bite a punch of flavor. If you don't have rigatoni on hand, you can replace it with pasta noodles like penne or ziti in a pinch. Add half of the rigatoni in an even layer. Any remaining sauce may be reheated and served on the side or reserved for another use.
Instructions to make Rigatoni & Italian Sausage Skillet Meal:
- In a large nonstick pan with a lid heat oil. Take sausage out of its casings and brown and break up in the heated pan..
- After sausage is thoroughly cooked add rigatoni, diced onion, chopped peppers, and chicken broth..
- Place lid on the pan and bring to a boil. Reduce heat to medium low and simmer for 12 to 14 minutes until pasta is tender..
- Add the half & half to the pan and simmer for another 5 minutes until sauce thickens..
- Turn heat off and sprinkle shredded cheese and Italian seasoning on top. Place lid back on for 2 to 3 minutes until cheese is melted.
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