Creamy Rigatoni with Basil Pesto & Prosciutto. This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto - a one-pot meal. MORE+ LESS Learn how to prepare this easy Rigatoni with Basil and Tomato Pesto recipe like a pro.

Creamy Rigatoni with Basil Pesto & Prosciutto First, the healthy pesto is the green part involving the food processor. Rigatoni pasta tubes are the perfect conduit for Francesco Apreda's vibrant green pesto recipe, which is flavoured with a mixture of shiso, basil and edamame Francesco Apreda's verdant rigatoni recipe is colourful fusion of Italian and Japanese influences. The fragrant blend of shiso, basil and edamame.

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, creamy rigatoni with basil pesto & prosciutto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This Italian-inspired dish is a quick fix for a delicious dinner. Pasta tossed with cheesy basil pesto - a one-pot meal. MORE+ LESS Learn how to prepare this easy Rigatoni with Basil and Tomato Pesto recipe like a pro.

Creamy Rigatoni with Basil Pesto & Prosciutto is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Creamy Rigatoni with Basil Pesto & Prosciutto is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy rigatoni with basil pesto & prosciutto using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rigatoni with Basil Pesto & Prosciutto:

{Get 500 g of dried rigatoni.
{Prepare 300 ml of pure cream.
{Get 200 ml of sour cream.
{Make ready 100 g of basil pesto.
{Make ready 1 of medium brown onion, halved and sliced.
{Make ready 2 rashers of bacon, thinly sliced.
{Make ready 100 g of Proscuitto, roughly chopped.
{Prepare 1/2 cup of semi-sundried tomatoes, chopped.
{Take 300 g of button mushroom, halved and sliced.
{Make ready 2 of Roma tomatoes, diced.
{Get 1 stalk of Spring onion, sliced.
{Get 60 g of mix baby spinach & rocket leaves.
{Take 2 Tbsp of grated Parmesan.
{Prepare 1 knob of butter, for frying.
{Prepare 1 drizzle of olive oil, for frying.
{Take to taste of Cracked black pepper.
{Get of *no salt required*.

Remove from heat and cut in strips. To serve, toss rigatoni with pesto, place one serving. Penne Rigatoni Tortellini Basil Walnut Pesto Basil Pesto Pot Pasta Pasta Dishes Pasta Food Meals. Unlike regular banana pudding, this one has whipped cream mixed into the pudding.

Steps to make Creamy Rigatoni with Basil Pesto & Prosciutto:

Cook your pasta as per package directions, strain and set aside..
Prep ingredients and set aside..
In a large pan (or use the same pot as pasta was cooked in), heat a knob of butter and a drizzle of olive oil over high heat. Add bacon, prosciutto, onion and sundries tomatoes. Cook until bacon has started to brown (3 or 4 minutes) and prosciutto has crisped up a little..
Now add mushrooms and cook, stirring, for a further 2 minutes..
Now for the tomatoes and Spring onion- stir in until heated. Now stir in your creams and basil pesto..
Once the sauce has heated through, remove from heat and throw your greens over the top. Grate some Parmesan over the top and you are ready to put it all together..
Return pasta to pot over heat. Add sauce and stir well until combined and heated through. Serve!.

And now, you can make that at home from scratch (sorry, no instant pudding mix) with. Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite. Reviews for: Photos of Creamy Zucchini and Spinach Rigatoni. Quality recipe base but don't recommend seasoning with basil/oregano/red pepper as called for below.

So that's going to wrap it up with this special food creamy rigatoni with basil pesto & prosciutto recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!