Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Browse Products & Get Recipes Ideas That Are Quick & Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Great recipe for Rigatoni w/ Green Peppers, Italian Sausage and Garlic.
Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.
Cook rigatoni according to package directions; drain, keep warm and set aside.
Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices.
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Browse Products & Get Recipes Ideas That Are Quick & Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Great recipe for Rigatoni w/ Green Peppers, Italian Sausage and Garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- {Make ready 1 box of Rigatoni.
- {Take cup of hot water.
- {Take 1 of italian seasoning (garnish).
- {Take of Sauce Ingredients.
- {Take 1 packages of Hot Italian Sausage (links or in a roll).
- {Get 1 of green pepper (chopped).
- {Take 2 of garlic cloves (diced).
- {Make ready 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
- {Take 1 1/2 tbsp of olive oil, extra virgin.
- {Prepare 2 pinch of ground cinnamon.
Add to skillet and cook until no longer pink. Add peppers and cook until crisp-tender. Add the tomato paste and stir until incorporated, then add the Marsala, tomatoes with their juice, and red pepper flakes, if using. The Bald Chef shows you how to make Great Recipe For Italian classic Italian recipe Rigatoni and Italian Sausage and Peppers.
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt)..
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
- In a skillet, add a cup of water to medium heat, then add Italian sausage..
- Cover sausage when it starts to sizzle for five mintues and let simmer..
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
- Place the cut up sausage back into its pan and reheat on medium heat..
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
- Mix cooked rigatoni with sauce thoroughly and serve!.
Cooking this Italian recipe is easy and a lot of the flavor comes from the Onions and Green Peppers. Homemade Marinara Sauce is key for this recipe. The Pasta has to be Rigatoni to make this great Italian recipe. Meanwhile in a large skillet, heat olive oil on a medium-high setting. Cook sausage with onions, breaking apart meat with a wooden spoon.
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