Easiest Way to Prepare Delicious Braised Tofu with Prawns & Edamame

Braised Tofu with Prawns & Edamame.

You can have Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Tofu with Prawns & Edamame

1. It's of Tofu *medium to soft type recommended.
2. You need of Prawns *peeled and deveined.
3. Prepare of Salt.
4. It's of Sake.
5. Prepare of Spring Onions *white part.
6. Prepare of small piece Ginger *finely chopped or grated.
7. Prepare of Oil *canola oil or sesame oil.
8. It's of Edamame Beans removed from pods.
9. You need of Salt & White Pepper.
10. You need of <Sauce Ingredients>.
11. It's of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
12. Prepare of Sake.
13. Prepare of Potato Starch.

Braised Tofu with Prawns & Edamame instructions

1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..