Chicken Artichoke Pesto Pasta (crocpot). Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! We import and deliver the Most Authentic and High Quality Italian Food directly to you.

Chicken Artichoke Pesto Pasta (crocpot) Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto. Cook chicken over medium-high heat until browned on all sides.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great Pasta Starts with Great Ingredients. Learn About Delicious Buitoni® Pasta Today! We import and deliver the Most Authentic and High Quality Italian Food directly to you.

Chicken Artichoke Pesto Pasta (crocpot) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):

{Get 5 lb of chicken thighs, I used the frozen pack I had in freezer.
{Get 1 pack of frozen spinach.
{Take 3 cans of condensed cream of mushroom soup.
{Make ready 3 of mushroom soup cans of milk.
{Make ready 1 can of black olives drained and halved.
{Take 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
{Take 1 of lg can mushrooms drained.
{Make ready 2 (6.5 oz) of jars marinated artichokes drained and halved.
{Prepare 1 tbsp of pesto.
{Get 1 box of your favorite pasta like ziti, rigatoni etc.
{Get 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
{Make ready 1 tbsp of crushed red pepper flakes.
{Make ready 1 tbsp of black pepper.
{Prepare 1 tbsp of dried minced onion.
{Take 1 tbsp of fresh minced garlic.
{Make ready 1 tbsp of parsley flakes or Italian seasoning.

Sprinkle with a bit of salt and pepper. Spread pesto on top of chicken. Squeeze juice of ½ of a lemon over pesto. Put sliced pats of butter evenly on top.

Steps to make Chicken Artichoke Pesto Pasta (crocpot):

In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
Add into crocpot all ingredients EXCEPT PASTA.
Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Sprinkle with salt and pepper to taste. Once done shred with two forks. In a sauce pan or pot, cook pasta according to package directions to al dente. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta.

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