Steps to Prepare Speedy Brad's corned beef hash

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Brad's corned beef hash I always cook extra corned beef on st Patrick's day because this is my favorite breakfast. The most common hash variations involve substituting different kinds of meat for the corned beef. Pastrami hash is a New York deli mainstay.

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, brad's corned beef hash. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Brad's corned beef hash is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Brad's corned beef hash is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's corned beef hash:

1. {Prepare 3 of medium potatoes.
2. {Get 1/2 of LG red onion.
3. {Prepare 2 cups of left over corned beef, shredded.
4. {Take of Sea salt and black pepper.
5. {Take 2 tbs of cider vinegar.
6. {Take of Eggs.
7. {Get 1 1/2 tbs of minced garlic.

Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, and even roasted chicken or duck. Eggs Benedict with Corned Beef Hash. Guy Fieri gets a corned beef hash recipe that has been the chef's lifelong quest. Chopped up a medium sized yellow onion.

Instructions to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin..
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast..
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy..
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through..
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy..

I also buy an extra piece of corned beef for hash, but I cook extra potatoes for the hash. I put it all in my meat grinder with onion alternating the meat, onions and potatoes. Put it an a large bowl and mix well. I separate it and put it in zip lock bags and put in the freezer for future use. It can be made with fresh, frozen, canned or leftover corned beef.

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