Chicken Gorditas. This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy. Shredded Chicken in a Homemade Masa Gordita Pocket.

Chicken Gorditas Gorditas are corn cakes made from masa dough with a pocket in the middle made for stuffing with delicious fillings! Cover and cook on Low for. Building your Gorditas: Heat leftover rotisserie chicken or pulled pork in a skillet with a Build your gorditas by adding a dollop of sour cream to them, then add the chicken or pork and top.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken gorditas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This chicken gorditas recipe is made with shredded meat that's been simmered In a spicy tomato But the dish my friends deem the most beloved are the gorditas—round, thick masa cakes that have. This perfect, juicy, authentic chicken gorditas recipe is made with seared seasoned chicken thighs, finished in a slow beer braise, making them extra saucy. Shredded Chicken in a Homemade Masa Gordita Pocket.

Chicken Gorditas is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Gorditas is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken gorditas using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gorditas:

{Prepare of Dough.
{Prepare 2 cup of Maseca.
{Prepare 2 cup of Water.
{Get 1/2 tsp of Salt.
{Prepare of Chicken.
{Make ready 3 large of Boneless skinless chicken breasts.
{Take 2 of Tomato Boullion Cubes.
{Prepare 1/2 tbsp of Adobo All Purpose Seasoning.
{Prepare 6 cup of water.
{Prepare of mexican rice.
{Prepare 1 cup of medium grain rice.
{Get 2 1/2 cup of Chicken Stock (left over water from chicken).
{Get 1/2 envelope of Sazon.
{Prepare 2 tbsp of vegetable oil.
{Get of Salsa.
{Make ready 1 of Avocado.
{Take 1/2 of Onion.
{Make ready of salt.
{Take 1 clove of garlic.
{Prepare 1 large of Tomato.
{Make ready 1/2 cup of water.
{Make ready 1 of juice of lime.
{Make ready of Toppings.
{Make ready 1 of Crema Mexicana.
{Make ready 1 of Shredded Lettuce.
{Make ready 1 of Sliced Tomato.
{Make ready 1 of Refried Beans.
{Make ready cup of shredded quesadilla cheese.

Gorditas recipe - These delicious little thick corn tortillas stuffed with savory fillings are easy to make GORDITAS RECIPE. They're a great way to use the leftover stew from yesterday or the lonely refried. Remove gorditas with spatula and place on a cooling rack or a paper towel to absorb excess oil. When gorditas are cool enough to handle, split each with.

Instructions to make Chicken Gorditas:

Mix all of the dough ingredients in a medium mixing bowl using a hand mixer..
Divide dough into eight pieces. Roll into balls and using the palm of your hand flatten each ball slightly forming a disc. (not too thin).
Place a small amount of oil on a griddle and cook each disc on medium high heat on both sides until lightly browned..
Wrap in foil and save until later..
Prepare chicken. Place all ingredients in a large pot and bring to a boil. Until chicken is fully cooked..
Remove chicken (save the leftover water) cut each breast in half and place in a large mixing bowl with 1/2 cup of the chicken stock. (Save the rest of the stock for rice).
Using a hand mixer shred your chicken. When finished cover with foil and save for later..
Prepare your rice. Place oil in saucepan over medium high heat. Add rice and fry until light brown. Add your 2 1/2 cups of chicken stock your sazon and stir once. Tightly cover with a lid and reduce heat low for 20mins. Do not stir in the mean time. When finished remove from heat. And fluff with a fork before serving..
Prepare refried beans. I use a can of pinto beans cooked over medium jigh heat and then smash them..
Fry Gorditas. Place 1/2 cup vegetable oil in a frying pan over medium high heat. Cut gorditas almost all the way through like a bun. Fry on each side but be sure to keep a fork in the middle while frying to keep it from frying shut. Remove from oil and place on paper towel..
Spread beans inside each gordita. Add a handful of chicken a handful of cheese, shredded lettuce a slice of tomato and drizzle with some crema mexicana. (Its easier to cut the gorditas all the way through once fried and assemble like a sandwich).
Serve with beans and rice and salsa..

A gordita (Spanish pronunciation: [ɡoɾˈðita]) in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. It is similar to the Colombian and Venezuelan arepa. Cinco de Mayo Glazed Chicken Wings. Arepas, pupusas, and gorditas are similar, in that they are all corn cakes that are cooked on a They are often split in half and stuffed with fillings like cheese, shredded beef, or even chicken salad. Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas).

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