Italian Sausage Alfredo With Spinach. Discover How You Can Elevate Your Dinner With Quick & Delicious Buitoni® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Browse Products & Get Recipes Ideas That Are Quick & Easy.

Italian Sausage Alfredo With Spinach A deliciously simple meal that the whole family will love! Virgin olive oil Salt and Pepper to taste. Add in the spinach and stir.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, italian sausage alfredo with spinach. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Alfredo With Spinach is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Italian Sausage Alfredo With Spinach is something that I've loved my whole life.

Discover How You Can Elevate Your Dinner With Quick & Delicious Buitoni® Pasta & Sauces! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy. Browse Products & Get Recipes Ideas That Are Quick & Easy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

{Make ready 1 lb of Sweet Italian sausage.
{Make ready 2 tbsp of Olive oil.
{Prepare 12 oz of Pasta (I use Rigatoni or Penne).
{Get 1 packages of Frozen spinach.
{Take 14 oz of Jar of your favorite Alfredo sauce.
{Take 7 oz of Milk or cream.
{Get 1 of as needed Salt, pepper, garlic powder, oregano, to taste.

Spinach will wilt due to the heat of the sauce. Add the sausage to the drained pasta. Once the spinach is wilted, pour the alfredo sauce into the pasta and toss to coat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Steps to make Italian Sausage Alfredo With Spinach:

Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste..
Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream..
Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat..
Prepare pasta until al dente (boil about 6-7 minutes)..
Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well..
Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour..
Buon appetito!.

I did change the recipe based on others' reviews. I also sauteed sliced button and cremini mushrooms minced garlic and mixed them with the sausage and alfredo sauce. Cut the cooked sausage into bite-sized pieces, and add to the simmering Alfredo sauce along with the pasta and spinach. Stir until the pasta is hot and well coated with the sauce. I Made It Print Cook sausage in a large skillet over medium heat until no longer pink; drain.

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