Neckbone stew. How to Make Neck Bone Stew. Wash neck bones,Season with salt,pepper,garlic powder and onion powder. In a skillet,make gravy,using the broth the neck bones are cooking in to.

Neckbone stew I will be making this dish again! Found this receipe easy to follow, quick, & food came out fantastic!. She used vegetables from our garden,& used Pork neck Bones, because that was one of the cheapest meats you could buy at the time.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, neckbone stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Make Neck Bone Stew. Wash neck bones,Season with salt,pepper,garlic powder and onion powder. In a skillet,make gravy,using the broth the neck bones are cooking in to.

Neckbone stew is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Neckbone stew is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook neckbone stew using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Neckbone stew:

{Make ready 2 lb of neckbones.
{Take 2 large of peeled potatoes, cooked and chopped.
{Prepare 4 large of carrots.
{Make ready 3 stick of celery.
{Prepare 1 large of chopped onion.
{Make ready 2 of bell peppers, chopped.
{Make ready 1 packages of frozen pearl onions.
{Prepare 4 clove of garlic, minced.
{Get 2 envelope of sazon goya seasoning.
{Prepare 2 packages of Mccormick brown gravy mix.
{Take of salt.
{Take of ground black pepper.
{Get of garlic powder.
{Prepare of hot sauce.
{Make ready 2 tbsp of vegetable oil.
{Take 2 tbsp of butter.
{Make ready 2 of beef bouillon cube.

Cook neckbones in a large dutch oven or a really large pot. Add onions, season salt and pepper, skim fat and slim off the. Heat some oil over medium to medium-high heat in a Dutch oven (or other large, oven-proof pot). Sprinkle all sides of the beef with some salt and sear, in batches, until browned; set aside.

Instructions to make Neckbone stew:

Clean neckbones. Soak neck bones in vinger water for a few hours. (I soaked mines for 3 hours...i only do this if i am cooking pork neck bones).
Once neckbones are done soaking. Rinse them off in clean cold water. Season neckbones with all seasonings listed above..
Get a big stock pot and put on medium high. Once hot put 2 tbsp of vegetable oil and 2 tbsp of butter.
Chop all vegetables and add to pot. Let vegetables sauté.
Add neck bones to pot and let them brown with the vegetables for about 10-15 minutes..
Add enough water to cover neckbones and add the beef bouillon cubes. Bring to a boil..
Add the 2 gray packets and stir until disolved. Bring back to a boil.
Turn down to medium and let simmer for about 45 minutes.
Once gravy is to your consistency turn on low just to keep warm.
Eat over rice and enjoy.

Beef neck bones are a Southern staple recipe. I couldn't find a recipe online, so I created this one on my own by pulling from some of my favorite oxtail, roast, and pork neck bone recipes. Turned out yummy so I thought I'd share. Serve over steamed rice and peas or mashed potatoes. This Lamb Neck Stew turned out even better than I expected!

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