Cabbage y Salchichon. After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Sopas de salchichon bien tipico puertorriqueno.
It is made with pork, although some recipes use other meats including ox, veal or horse. The meat and fat are chopped in thin bits, seasoned with salt, pepper, nutmeg, oregano. Recetas de Tortilla francesa con salchichón y queso majorero y muchas más recetas de salchichon. (This article is based on an article in the Spanish language Wikipedia.) The salchichón is a type of sausage made with cured meat: mostly lean pork and some bacon, seasoned with salt and some spices such as pepper, nutmeg, cloves, and coriander.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, cabbage y salchichon. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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After chorizo, salchichón is the second most popular dry sausage in Spain. The black pepper is the principal spice used, pimentón is not added to salchichones. Sopas de salchichon bien tipico puertorriqueno.
To begin with this particular recipe, we have to first prepare a few components. You can have cabbage y salchichon using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage y Salchichon:
- {Make ready of Main.
- {Get 1 of Cabbage.
- {Take 1 of Sliced Salchichon.
- {Make ready 3 of Diced potatoes.
- {Prepare 2 of chopped onion.
- {Get of seasoning.
- {Make ready 1 1/4 dash of ground black pepper.
- {Get 1 1/3 dash of paprika.
- {Prepare 1 1/2 dash of salt.
- {Get 1 of olive oil, extra virgin.
- {Get 1 of cayenne pepper.
- {Get 1 2/3 packages of sazon.
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Steps to make Cabbage y Salchichon:
- Boil water for cabbage. After cabbage is softened a bit, and Salchichon to cook with it along with the potatoes.
- Add other ingredients. And just tweak it up to your liking.
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Sopon de Fideo con Salchichon (Puerto Rico). Have to scroll down to find recipe but it's there. Elaboración de salchicha suiza y salchichon cervecero. Documents Similar To Guia Laboratorio Carnicos Salchicha y Salchichon. Spicy Shredded Cabbage MuChim. 양배추 무침, YangBaeChu MuChim.
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