Arroz con gandules/or garbanzos. Add gandules (put liquid from can in rice too) and water. Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish!

Arroz con gandules/or garbanzos After all, rice and pigeon peas is the classic holiday meal. This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples, so your family can make Arroz con Gandules for celebrations all year round. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish.

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arroz con gandules/or garbanzos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz con gandules/or garbanzos is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Arroz con gandules/or garbanzos is something that I've loved my whole life. They're nice and they look fantastic.

Add gandules (put liquid from can in rice too) and water. Tastes like the arroz con gandules I've had in Puerto Rican restaurants without all the msg! Fried plantains (platanos) were an excellent accompaniment for this dish!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have arroz con gandules/or garbanzos using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con gandules/or garbanzos:

{Get 2 cup of Rice (can use more if desired).
{Make ready 1 can of Gandules (pigeon peas).
{Get 1 1/2 cup of vegetable oil.
{Get 2 packages of Sazon (spanish meat seasoning).
{Get 1/4 cup of Chopped garlic.
{Get 4 tbsp of Sofrito (spanish tomatoe based sauce).
{Get 3 dash of Adobo (spanish seasoning).
{Prepare of a few olives (optional).
{Make ready 3 cup of water.
{Get 1/2 cup of Mojo (spanish marinade).

To reheat, transfer into a microwave safe bowl and cover with plastic wrap. Microwave for a few minutes, stirring occasionally until the rice is hot & fluffy. Garbanzos, arroz y col con tostas de morcilla. The ubiquitous black bean takes a back seat to the lowly garbanzo.

Steps to make Arroz con gandules/or garbanzos:

Put medium-large sized pot on stove on medium heat and put oil to a bit of a sizzle.
Add rice (a tiny bit more oil on top), sofrito, Adobo, garlic, Sazon, mojo, and olives. Mix well and cover for 6 mins. Stir on and off so rice doesnt stick to pot..
Add gandules (put liquid from can in rice too) and water. Mix well. Boil cover for about 15-20 min or until soft..
Enjoy..

Broth should be heavily seasoned and on the salty side. Arroz con Gandules is a dish you can easily make ahead of time and freeze for later use! After making the recipe, cool rice in a single layer on greased baking sheets until chilled. Known for being the main ingredient in hummus, chickpeas are larger than beans most Puerto Rican recipes call for, such as pink beans or pigeon peas. I grew up eating chickpeas in salads, but my dad always tells me about eating garbanzos guisados in Puerto Rico, usually with pig feet, aka patitas.

So that is going to wrap this up with this special food arroz con gandules/or garbanzos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!