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Stuffed Green Bell Peppers Add drained tomatoes, salt, Worcestershire, and a dash of pepper. Cut tops off peppers, remove seeds. Remove to a paper towel-lined plate to get.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed green bell peppers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Stuffed Green Bell Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Stuffed Green Bell Peppers is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed green bell peppers using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Green Bell Peppers:

{Take of Meat Seasoning.
{Make ready 1 1/2 lb of Ground meat.
{Get 1 tbsp of minced garlic.
{Take 2 tbsp of Sofrito (optional).
{Make ready 1/2 cup of chopped onion.
{Make ready 1/2 cup of Chopped Cilantro.
{Make ready 1/2 cup of chopped red pimientos.
{Prepare of Sazon con achoite.
{Get 1/2 cup of chopped parsley.
{Take 1 of Goya Adobo.
{Take 1/2 cup of sliced spanish olives.
{Make ready of Filling.
{Prepare 8 oz of mushroom spaghetti sauce.
{Get 6 head of Green Bell Peppers.
{Take 1/2 cup of sour cream.
{Make ready 8 oz of mozzarella cheese.
{Prepare 8 oz of Cheddar cheese.
{Make ready dash of parmesan cheese.

Fill each bell pepper to the top. In a bowl, mix together the remaining tomato sauce and Italian seasoning. Pour as a topping over the stuffed peppers. These stuffed peppers can be made with any bell pepper.

Steps to make Stuffed Green Bell Peppers:

Add meat to skillet. Cook on medium flame until browned. Once browned discard the oil ( that the meat released)..
Preheat oven to 375°.
Add all the other ingredients to the meat as below. Let cook. Then add the spaghetti sauce. You can choose any flavor you like. I used mushroom..
Now you need your 6 bell peppers with the Tops cut off . (Don't discard them so you can use them to cover your bell peppers before sticking it into the oven.) Start adding 2 tablespoons of the cooked meat at a time into each bell pepper until halfway filled.. Then Add 2 teaspoon of sour cream to each one filled. Add more meat until almost filled. Add mozarella cheese and cheddar cheese as you like. And finally dash parmesan cheese on top..
Ready for the oven!!! Cook for 45 - 55 minutes or until tender..

Red, yellow, and orange peppers are sweeter, because they're riper, having been on the plant longer, while green peppers have a fresh bitterness that can make a welcome contrast to the meatloaf-like filling. Green bell peppers stuffed with ground beef, rice, and topped with tomato sauce and cheesy goodness. Doesn't get much better than that! Plus, you can make them any way you like. Feel free to stuff your peppers with whatever combinations you like best.

So that is going to wrap this up with this exceptional food stuffed green bell peppers recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!