Smokey Crock-pot Venison Chili. Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers. Plants that grow together go well together! Chili peppers, coffee plants, and cacao trees are long-time friends.

Smokey Crock-pot Venison Chili Cover with plastic wrap and refrigerate overnight. Add a few tablespoons of canola oil to a large sauté pan and heat over medium-high heat. Brown venison, until there is just a little tiny bit of pink still.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Smokey Crock-pot Venison Chili This chili is great for cold fall days and watching football with friends with a few beers. Plants that grow together go well together! Chili peppers, coffee plants, and cacao trees are long-time friends.

Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Smokey Crock-pot Venison Chili is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smokey Crock-pot Venison Chili:

{Prepare 1 lb of venison shank steaks.
{Get 2 lb of venison - ground.
{Make ready 3/4 lb of Bratwurst.
{Take 12 medium of tomatoes or 2- 28 oz whole peeled cans.
{Make ready 1 can of Red Beans 15.5 oz can.
{Get 1 can of Navy Beans 15.5 oz can.
{Get 1 can of Whole Kernel Corn 15.25 oz can.
{Take 2 large of Red Bell Peppers.
{Make ready 1 large of Yellow Bell Pepper.
{Get 1 large of Orange Bell Pepper.
{Make ready 2 packages of Sazon Goya Seasoning.
{Make ready 3 tbsp of Chili Powder.
{Make ready 1 1/2 tsp of Ground Cumin.
{Make ready 2 tsp of Ground Smoked Paprika.
{Prepare 2 tbsp of Worcestershire Sauce.
{Prepare 3 dash of Tobasco.
{Make ready 1 can of Tomato Paste 6 oz can.
{Get 12 of Jalapenos (optional).
{Prepare 2 of Ghost Peppers (very optional).
{Make ready of Salt and Pepper.
{Make ready 2 tbsp of Olive Oil.

Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans. Then combine the Black Beans, Pinto Beans and Diced Tomatoes along with their juices to the Crock Pot. Season everything with the Kernel Seasons Cheesy Jalapeno (found in the popcorn section), Ground Mustard, Chili Powder, and Tapatio Hot Sauce. Some are simple, some have a few more ingredients.

Steps to make Smokey Crock-pot Venison Chili:

Using a large frying pan, sautee the steaks and brats on medium heat..
If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes..
Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium..
Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices..
Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot.
Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot..
Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot..
Add remaining ingredients except paste and stir till combined..
Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread..
After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up..

Celebrate deer season by enjoying the best venison chili you can make this weekend. My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! The Best Ground Venison Chili Crock Pot Recipes on Yummly

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