Santa Maria-style Tri-Tip Beef Roast. A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.

Santa Maria-style Tri-Tip Beef Roast It's a delicious way to prepare beef for dinner. Though it's not known as one of the popular cuts of beef, it's this recipe that has made Tri Tip one of my favorites. A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A Santa Maria rub has salt, pepper, and Place the roast in a roasting pan or a baking pan with edges (this will help keep the rub from getting all over the floor). Sprinkle the rub on the meat on. Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

{Get 2-2.5 of Lbs. Tri-tip beef roast.
{Make ready 2 tsp. of Salt.
{Get 2 tsp. of Black pepper, ground.
{Get 2 tsp. of Garlic powder.
{Prepare 1.5 tsp. of Paprika.
{Make ready 1 tsp. of Onion powder.
{Take 1 tsp. of Rosemary, dried/crushed.
{Get .25 tsp. of Cayenne pepper.
{Take .33 C. of Red Wine Vinegar.
{Take .33 C. of Vegetable/cannola oil.
{Take 4 cloves of Garlic, crushed/minced.
{Make ready .5 tsp. of Dijon Mustard.

Santa Maria style tri-tip recipe perfect for grilling during barbecue season! Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down.

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

Turn heat to medium-high and sear roast for. To me, Santa Maria-style tri-tip barbecue is all about gathering family and friends together and eating al fresco, something that we do a lot of here in California. Unlike other roasts that you cook low-and-slow to break down connective tissues (I'm looking at you beef brisket), Santa Maria-style tri-tip. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. Prepare a charcoal grill for direct and indirect medium-high heat.

So that is going to wrap this up with this special food santa maria-style tri-tip beef roast recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!