Goan Beef Roast. Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich.

Goan Beef Roast Toss in the red chillies,allow to splutter and then add the chopped onion. Add the marinated beef pcs. to it. Cover and allow to cook till the water reduces to half.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, goan beef roast. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Goan Beef Roast is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Goan Beef Roast is something that I've loved my entire life.

Roast meat is an all time Goan favorite. This is a super moist, perfectly seasoned, traditional Goan tender roast beef recipe. Roast meat can be enjoyed with cooked potatoes, french fries, along with a salad or as a sandwich.

To get started with this recipe, we must first prepare a few ingredients. You can cook goan beef roast using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Goan Beef Roast:

{Prepare 1 kg of meat.
{Make ready 3-4 of kashmiri chillies.
{Take 10 of cloves.
{Make ready 2 of " cinnamon sticks.
{Get 1 tsp of turmeric.
{Prepare 1 tsp of peppercorn.
{Get 1 tsp of jeera.
{Prepare 6 cloves of garlic.
{Make ready 1 of onion.
{Take 3 tsp of vinegar/ lime juice.
{Take as needed of Oil for cooking.
{Make ready 1 of " ginger.

Cut the beef into thin slices when it. Assado or Roast is a popular Goan traditional dish prepared with round of beef. It is a roast prepared in a pot without using the oven. The round of beef is pricked all over with a fork for the spice marinade to seep in and flavour the meat.

Instructions to make Goan Beef Roast:

Grind the above ingredients,add vinegar and water and make a fine paste.
Cut the meat into 4 chunks and pork it with a fork so that the marinated paste goes deeper into the meat.
Add salt for taste.
Marinate the meat with the paste. Cover it and keep it aside for 1 hour (longer the marination time tastier the meat).
After marinating the meat for 1 hour, Heat up a pan and add some oil to the pan.
Fry the meat on all the sides.
Now remove the meat into a separate bowl and pour some water into the same pan (save the juice for later).
Next heat up a pan, add oil to it..
Cut the onion into small pieces and add it to the pan (sort it until golden brown).
Next add the meat in the pan along with the juice which was saved earlier.
Cook the meat for 45 mins on low flame (do not over cook the meat because it is to be sliced later).
After 45 mins of cooking remove the meat and slice it..
After cutting the meat add it into the same pan with the gravy and cook for 5 mins.
The beef is ready to serve..

Requested Recipe - How to easily cook Goan Roast Beef, Goan Pot Roast Dish Beef Roast Goan recipe A popular goan pot roast dish prepared with marinated be. How to cook Goan Red Roast Beef Goan Pot Roast Beef Recipe, I created this recipe and everybody at home just loved it, hope you'll will like it too! This is a variant of the Goan Roast Beef.

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