Southern fried tilapia. Tilapia fish is not as fatty or soft as salmon. Moreover, it does not have the flavor or. firmness as the tuna has. To some people, it is one of the boring fish.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. Heat oil to medium high heat.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, southern fried tilapia. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Southern fried tilapia is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Southern fried tilapia is something that I've loved my entire life.
Tilapia fish is not as fatty or soft as salmon. Moreover, it does not have the flavor or. firmness as the tuna has. To some people, it is one of the boring fish.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern fried tilapia using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern fried tilapia:
- {Take 1 lb of tilapia.
- {Take 2 cup of vegetable oil.
- {Take 1 envelope of sazon goya seasoning.
- {Get 1 dash of salt.
- {Take 1 dash of fresh ground pepper.
- {Prepare 1 cup of zatarain's crispy fish fry.
Dip the tilapia into the egg mixture and then into the dry mixture. Heat oil in a saucepan until very hot. Southern fried fish is a very delicious dish that many enjoy. In this video I teach you how to make southern fried fish with tilapia with a cornmeal batter..
Steps to make Southern fried tilapia:
- Heat oil to medium high heat.
- Season tilapia with all seasoning.
- Make sure every piece of tilapia gets equally seasoned.
- Put fish fry into a container with a lid..
- Take tilapia and place it in the container. Shake container around until fish is evenly coated..
- Fry tilapia for about 5 minutes on each side.
- Place on a pile of paper towles to soak up excess oil.
- Serve hot and enjoy.
Rinse and pat dry the tilapia fillets. Mix the onion and garlic together, then rub the mixture over both sides of the fillets and set to one side. Mix egg with buttermilk in one bowl. Mix flour, corn meal, baking soda and baking powder, Old Bay in another bowl. Southern Pan fried whiting fish seasoned then fried until crispy and golden.
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